))
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The world’s most popular history podcast, with Tom Holland and Dominic Sandbrook. Join The Rest Is History Club (www.therestishistory.com) for ad-free listening to the full archive, weekly bonus episodes, live streamed shows and access to an exclusive chatroom community. Here are some of our favourite episodes to get you started: WATERGATE/NIXON apple.co/3JrVl5h ALEXANDER THE GREAT apple.co/3Q4FaNk HARDCORE HISTORY'S DAN CARLIN apple.co/3vqkGa3 PUTIN & RUSSIA apple.co/3zMtLfX
…
continue reading
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
…
continue reading
Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
…
continue reading
Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
…
continue reading
1
History Talk, the history podcast from Origins: Current Events in Historical Perspective
Origins OSU
Smart conversations about today’s most interesting topics - a history podcast for everyone, produced by Origins from Ohio State's Department of History
…
continue reading
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
…
continue reading
Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Learn from history's greatest entrepreneurs. Every week I read a biography of an entrepreneur and find ideas you can use in your work. This quote explains why: "There are thousands of years of history in which lots and lots of very smart people worked very hard and ran all types of experiments on how to create new businesses, invent new technology, new ways to manage etc. They ran these experiments throughout their entire lives. At some point, somebody put these lessons down in a book. For v ...
…
continue reading
Stand Up Comedian and Archaeologist Khalid Winter invites fellow comedians to choose a historical topic and discuss it on Comedians Talking History
…
continue reading
1
Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
…
continue reading
Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
…
continue reading
YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
…
continue reading
News and public affairs TV series and website covering Chicago politics, education, entertainment, business, science and more.
…
continue reading
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
…
continue reading
The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
…
continue reading
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
…
continue reading
It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
…
continue reading
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
…
continue reading
This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
…
continue reading
The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
…
continue reading
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
…
continue reading
Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
…
continue reading
The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
…
continue reading
If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
…
continue reading
What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
…
continue reading
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
…
continue reading
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
…
continue reading
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
…
continue reading
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
…
continue reading
Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
…
continue reading
Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
…
continue reading
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
…
continue reading
Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 18 September 2024 or join us for a bonus podcast on Patreon on Wednesday 11 September. Sign up at patreon.com/SweeperPod.
…
continue reading
Welcome to Exile, a podcast about Jewish lives under the shadow of fascism. Narrated by award-winning screen and stage actor, Mandy Patinkin. Untold stories and firsthand accounts drawn from intimate letters, diaries and interviews found in the Leo Baeck Institute’s vast archive. Each episode, a story of beauty and danger that brings history to life. Because the past is always present. Starting November 1, episodes are released weekly every Tuesday. The Leo Baeck Institute, New York | Berlin ...
…
continue reading
Explore history's interlocking lives and events. Turn back the clock, one story at a time. Discover how various strands are woven together to create a historic figure, a big idea or an unthinkable tragedy. From OZY Media. History. Unwound.
…
continue reading
A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
…
continue reading
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
continue reading
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
…
continue reading
We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
…
continue reading
The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
…
continue reading
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
1
The Untold History of Barq's Root Beer
13:49
13:49
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
13:49
Dive into the fascinating history of Barq's Root Beer. Explore its origins, how it carved its place in the market, and its journey through shifting competition. This episode uncovers the legacy and evolution of Barq's in the beverage industry. #rootbeer #drinks #weirdhistoryfood #Barq's #beveragehistory #rootbeerhistory #brandevolution Learn more a…
…
continue reading
HISTORY This week is about to return! We'll be back with new episodes this Monday, September 16th. In the meantime, listen to our trailer for Season 5, and follow HISTORY This Week wherever you get your podcasts. To stay updated: historythisweekpodcast.com Hosted on Acast. See acast.com/privacy for more information.…
…
continue reading
1
Omer Bartov on the Holocaust and the History of Ukraine
19:38
19:38
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
19:38
Marshal and Ellie sit down with Omer Bartov, the Samuel Pisar Professor of Holocaust and Genocide Studies at Brown University, to speak about his new novel, "The Butterfly and the Axe," the Holocaust, and the history of Ukraine in this enlightening episode.
…
continue reading
The podcast will return for its 8th season later this month and there are some great episodes coming up for you. I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Event…
…
continue reading
1
Rome is renowned for its rich culinary tradition, offering a variety of dishes that reflect its history and culture. Here are some iconic regional dishes from Rome:
28:48
28:48
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
28:48
Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.…
…
continue reading
1
Christine Folch, "The Book of Yerba Mate: A Stimulating History" (Princeton UP, 2024)
31:58
31:58
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
31:58
Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In Argentina, southern "gaúcho" Brazil, Paraguay, and Uruguay, mate is the stimulating brew of choice, famously quaffed by the Argentine national football team…
…
continue reading
1
NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia
1:46:53
1:46:53
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
1:46:53
Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…
…
continue reading
1
484. The Food that Changed the World
48:33
48:33
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
48:33
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food is also riddled with myths and ambiguities, particularly the rustic, r…
…
continue reading
1
Mithras ~ The Secret Society in Ancient Rome
59:33
59:33
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
59:33
Archaeologist and Comedian Khalid Winter hosts Comedians Talking History. We have a patreon sign up here to support the show and recieve a host of special rewards including full audio documentary series https://patreon.com/comedianstalkinghistory?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Comedian…
…
continue reading
A fiery clash in Philadelphia as Vice President Kamala Harris and former President Donald Trump face off in their first — and now perhaps only — presidential debate....Chicago Tonight
…
continue reading
1
Behind the Scenes Minis: The Rebel and Home Dec
19:30
19:30
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
19:30
Tracy shares some notes about people Jovita Idar was connected to that didn't fit into her episode. Holly discusses her thoughts on the nature of Carvalho Monteiro's décor choices. See omnystudio.com/listener for privacy information.iHeartPodcasts
…
continue reading
1
A Culinary Journey on the Amalfi Coast
10:27
10:27
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
10:27
After a brief hiatus for a trip to Italy and catching up with my school duties as a high school Italian teacher, I’m excited to share my culinary adventure. I explored Rome with my family, savoring classic dishes like carbonara, amatriciana, and baccalà fritto, and discovered great spots. We then drove along the Amalfi Coast, navigating its narrow …
…
continue reading
1
Pamela Riney-Kehrberg, "When a Dream Dies: Agriculture, Iowa, and the Farm Crisis of the 1980s" (UP of Kansas, 2022)
48:57
48:57
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
48:57
Unlike a flood or fire, a the Farming Crisis of the 1980s did not have a set beginning of ending. Rather, it was a rolling, often invisible, disaster that could be easy to ignore if you lived in towns or cities, even within the West and Midwest. Yet, in places like rural Iowa, the impacts of this complex crisis were devastating and indeed, ongoing …
…
continue reading
1
Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!
1:05:51
1:05:51
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
1:05:51
John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
…
continue reading
1
Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!
1:05:52
1:05:52
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
1:05:52
John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
…
continue reading
A little-known voting bloc may make a big splash in November: Latino evangelicals. Pushback over a Starbucks coming to Little Village. And celebrating Mexican Independence Day....Chicago Tonight
…
continue reading
1
Road to Jiu-Jitsu Black Belt & MMA Gym Ownership | Ep.027: Tyler Mooney
1:28:43
1:28:43
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
1:28:43
Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…
…
continue reading
1
Celebrating 200 Episodes of Your Last Meal!
41:51
41:51
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
41:51
Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals. Many of the last meals…
…
continue reading
1
How the Negroni Went From Recipe to Vibe
39:54
39:54
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
39:54
With VinePair's Negroni Knockout in full swing, Adam, Joanna, and Zach discuss the evolution of the cocktail in the American consciousness, and the American cocktail scene over the last couple of decades, and try to figure out if the drink is tied to the classic recipe and ratio or whether it now exists more as a general mood or category of drinks.…
…
continue reading
1
8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
49:59
49:59
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
49:59
Find out all the details about micro fermentation. Discover how Formo is using this process to churn out Koji protein-based cheese alternatives that are hitting over 2000 stores in the DACH region. The episode breaks down the differences between micro and precision fermentation and why micro fermentation's quicker market route is so exciting. Learn…
…
continue reading
1
[77 Flavors Throwback] Community Area #13: North Park
33:39
33:39
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
33:39
Throwback Thursday in North Park! This was a very fun episode for us. This episode originally aired February 14, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please emai…
…
continue reading
1
Survey finds Japan to be least god-fearing nation
27:47
27:47
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
27:47
As God isn't our witness, we will return on Monday! AbroadInJapanPodcast@gmail.com for all your fabulous takes if you would be so kind... Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Advocates on the lack of funding for child care services. A vacant lot in Bronzeville transforms into a neighborhood space. And what you should know as Black Restaurant Week kicks off....Chicago Tonight
…
continue reading
1
The Stable Non-Dairy Creamer Episode
38:00
38:00
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
38:00
Whether in liquid or powder format, these long-lasting products add cream-like properties to coffee drinks and beyond without technically containing dairy. Anney and Lauren explore the science, history, and technicalities of non-dairy creamers. See omnystudio.com/listener for privacy information.iHeartPodcasts
…
continue reading
1
493. Lee Miller: Exposing the Horrors of World War Two
1:01:17
1:01:17
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
1:01:17
It’s August 1944: the Liberation of Paris is underway, and France appears to slowly be extricating herself from Nazi control. But, on the French western shores, in Saint-Malo, the deafening sounds of artillery fire continue to punctuate daily life, with the Germans making a last-ditch attempt to hold the coastal town. And when the U.S. Army arrive …
…
continue reading
1
António Augusto Carvalho Monteiro and Quinta da Regaleira
33:45
33:45
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
33:45
António Augusto Carvalho Monteiro is usually described as a rich eccentric who used his money building his dream home, which he did. But he was also an accomplished naturalist, something that has been largely ignored until recent years. Research: Britannica, The Editors of Encyclopaedia. "The Lusiads". Encyclopedia Britannica, 5 Feb. 2018, https://…
…
continue reading
1
The park. Sunday. Queens, New York.
38:21
38:21
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
38:21
This week on Code Switch, we're doing a different kind of immigration coverage. We're telling a New York story: one that celebrates the beautiful, everyday life of the immigrant. Code Switch producer, Xavier Lopez and NPR immigration reporter, Jasmine Garsd spend a day at Flushing Meadows Corona Park. Learn more about sponsor message choices: podca…
…
continue reading
Harris and Trump face off for the first time on the debate stage — what to expect. Exploring the details of Illinois’ assault weapons ban. And looking at ways to stop the flow of illegal...Chicago Tonight
…
continue reading
1
Ep 535: The Grape Mini-Series -- Cabernet Sauvignon Refresh
54:42
54:42
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
54:42
Cabernet Sauvignon is the most planted wine grape in the world. Loved by winemakers and wine drinkers alike, this grape has the potential to make wines with excellent fruit, power, complexity, and structure with outstanding aging ability. In this show, I do a refresh of a show I did 11 years ago (!), discussing Cabernet in all its glory – from the …
…
continue reading
1
Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
48:00
48:00
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
48:00
The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of which would be unrecognizable…
…
continue reading
What's at stake in tomorrow's presidential debate. And what Chicagoans want to hear from both candidates. ...Chicago Tonight
…
continue reading
1
#364 Nick & Zak's Excellent Adventure: How Nick Sleep and Qais Zaharia Built Their Investment Partnership
44:40
44:40
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
44:40
How Nick Sleep and Qais Zakaria built their radically unconventional investment partnership. From the incredible book Richer, Wiser, Happier: How The World's Greatest Investors Win In Markets and Life by William Green. ---- I’m doing a LIVE podcast in New York next Monday with Patrick from Invest Like The Best. It’s FREE to attend because of the gr…
…
continue reading
1
Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager
59:17
59:17
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
59:17
Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYe…
…
continue reading
1
492. The War on Beards: From Peter the Great to John Lennon (Part 2)
53:41
53:41
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
53:41
“I like an Englishman to look like an Englishman, and beards are foreign and breed vermin. Also depend upon it, they will lead to filthy habits.” Europe has had a love-hate relationship with facial hair since the Late Middle Ages. In the eleventh century, beards were celebrated as an expression of fertility caused by men’s “hot breath”. Yet by the …
…
continue reading
1
Deep South Dining | Baking in the American South
50:43
50:43
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
50:43
Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Car…
…
continue reading
Jovita Idar was a journalist, teacher, and activist in south Texas in the early 20th century. And she was s a force to be reckoned with. Research: "Jovita Idár." Encyclopedia of World Biography Online, Gale, 2023. Gale In Context: Biography, link.gale.com/apps/doc/UVOEMC160154646/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=723c10b3. Accessed 16 Aug. 2…
…
continue reading
1
Will Gen Z Make Rum Happen?
22:55
22:55
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
22:55
Despite many years of hope and possibility, rum has never really caught on with Millennials. Adam, Joanna, and Zach discuss whether Gen Z is a more receptive audience for rum's charms, or if the same challenges that have held the category back with older drinkers will remain a problem with younger ones. Please remember to subscribe to, rate, and re…
…
continue reading
1
Molise & San Martino in Pensilis - experience the magic of this overlooked region and hill town
34:28
34:28
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
34:28
Visit Molise and experience the magic of this overlooked region for yourself! If you’re looking for an off-the-beaten-path Italian experience, Molise and San Martino in Pensilis should be at the top of your list: rich with traditions, breathtaking landscapes, and warm, welcoming people, panoramic views of the Adriatic Sea, stretching all the way to…
…
continue reading
1
Tasting and Exploring Pecorino and Abruzzo P4
42:13
42:13
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
42:13
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we are returning to Italy for the final segment of the Wine Scholar Guild’s Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruz…
…
continue reading
1
Ask Code Switch: Is this a racist question?
12:59
12:59
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
12:59
Ask Code Switch is back! Lori Lizarraga and the Code Switch team tackle all new listener questions this fall. From the tacky and tricky to the cringe and candid – we're bringing our race advice to the questions you're scared to ask. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…
…
continue reading
1
Episode 42: Scotch Egg
1:03:14
1:03:14
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
1:03:14
Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episo…
…
continue reading
1
High Fashion from Blum's Vogue
32:43
32:43
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
32:43
Yes, Chicago was, and still is, a place of high fashion. So much so, that we would modify it to fit our needs. At the time of this release, Chicago is exactly 1 month away from its first fashion week, and the story of Blum's Vogue is a story that must be told! Thanks to the amazing Newberry Library for the research needs! Come and learn with us.11 …
…
continue reading
1
Japan drops subsidy plan to draw women to rural areas upon marriage
27:15
27:15
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
27:15
"What are the politicians of Japan up to this week, then?" "Oh." Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
1
Elizabeth Solaru CEO @ Diversity in Luxury ,Business Coach ,Keynote Speaker , Podcaster and Best Selling Author
33:55
33:55
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
33:55
Building Elizabeth’s Cake Emporium into an international brand has been a slow and steady process. When I started my business over 14 years ago, I never dreamed the brand would be known in the UK, let alone worldwide and I have in part, Google, good karma and social media to thank for that.
…
continue reading
1
Episode 548: Jim Reviews WWE Bash In Berlin
2:45:50
2:45:50
Прослушать позже
Прослушать позже
Списки
Нравится
Нравится
2:45:50
This week on the Experience, Jim reviews WWE Bash In Berlin! Plus Jim talks about AEW's ticket prices in Australia, Sonny King, Smackdown, forearms, Louisville news, snakes, record gates, and much more! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archiv…
…
continue reading
