Лучшие подкасты про Milk Street Radio (2024)

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The Most Dangerous Wine: A Smuggler's Story 49:46

3h ago49:46

49:46

We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti an…

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I Need Moose Meat Updates 24:14

3d ago24:14

24:14

This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: Eddie Tobi MaddyBon Appétit

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Carla Hall Reclaims Soul Food 50:58

7d ago50:58

50:58

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…

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I Need to Up My Salad Game 31:16

1d ago31:16

31:16

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…

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Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

14d ago50:34

50:34

This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for t…

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I Need to Start My Family's Day Right 29:05

17d ago29:05

29:05

Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…

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Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

21d ago50:58

50:58

Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…

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I Need More Exciting Work-from-Home Lunches 29:41

24d ago29:41

29:41

Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…

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The Dark World of Restaurant Reservations: How to Cheat the System 50:59

28d ago50:59

50:59

Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…

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Milk Street Radio: 10 Biggest Food Lies 52:13

1M ago52:13

52:13

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…

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Dinner SOS: I Need to Feed My Friend Group 35:21

1M ago35:21

35:21

Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …

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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

1M ago50:59

50:59

In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…

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We Are What We Eat: A Conversation with René Redzepi & Matt Goulding 26:03

1M ago26:03

26:03

In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…

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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

1M ago51:01

51:01

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…

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What Should I Cook This Summer? 29:13

2M ago29:13

29:13

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…

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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! 51:01

2M ago51:01

51:01

We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…

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I Need to Feed My Friend Group 34:40

2M ago34:40

34:40

Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through th…

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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska 50:57

2M ago50:57

50:57

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…

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I Need Crisp, Briny Pickles 33:35

2M ago33:35

33:35

10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …

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Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta 50:59

2M ago50:59

50:59

This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret societ…

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The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 51:05

2M ago51:05

51:05

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food…

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July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! 50:59

2M ago50:59

50:59

Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…

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Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves 41:41

2M ago41:41

41:41

It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate foo…

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Why Am I So Scared of My Instant Pot? 28:42

2M ago28:42

28:42

Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure…

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Inside the Experimental Kitchen with Shola Olunloyo 51:59

3M ago51:59

51:59

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Mon…

Подкасты, которые стоит послушать

Подкасты на тему Milk Street Radio

Подкасты, которые стоит послушать

1
Christopher Kimball’s Milk Street Radio

Milk Street Radio

1
Dinner SOS by Bon Appétit

Bon Appétit

1
The Most Dangerous Wine: A Smuggler's Story 49:46

1
I Need Moose Meat Updates 24:14

1
Carla Hall Reclaims Soul Food 50:58

1
I Need to Up My Salad Game 31:16

1
Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

1
I Need to Start My Family's Day Right 29:05

1
Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

1
I Need More Exciting Work-from-Home Lunches 29:41

1
The Dark World of Restaurant Reservations: How to Cheat the System 50:59

1
Milk Street Radio: 10 Biggest Food Lies 52:13

1
Dinner SOS: I Need to Feed My Friend Group 35:21

1
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

1
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding 26:03

1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

1
What Should I Cook This Summer? 29:13

1
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! 51:01

1
I Need to Feed My Friend Group 34:40

1
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska 50:57

1
I Need Crisp, Briny Pickles 33:35

1
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta 50:59

1
The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 51:05

1
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! 50:59

1
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves 41:41

1
Why Am I So Scared of My Instant Pot? 28:42

1
Inside the Experimental Kitchen with Shola Olunloyo 51:59

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