I'll be sharing a lot of stuff related to business, technology, renewable energy, things going on inside my brain, and in the real world too. Want more info? 👉
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Sermon Archive of Holy Ghost Preaching
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Jungle Magic with Joe Naab, live from Brazil, explores the human desire for transformative experience for realizations of desired manifestations!
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Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association
39:22
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Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality da…
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Watercress: Todd Gosule of B&W Quality Growers
26:23
26:23
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Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medic…
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10/13/24 AM - Brian Wilfong - Gourmet meal or Hot dogs
55:44
55:44
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Brian Wilfong - Gourmet meal or Hot dogsThe Church of God of Licking County
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10/6/24 AM - Kenneth Yoder - The danger of becoming cynical and losing faith in God
57:26
57:26
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57:26
Kenneth Yoder - The danger of becoming cynical and losing faith in GodThe Church of God of Licking County
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Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields
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49:43
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49:43
Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of mic…
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Salami Rosa: Paul Bertolli
50:45
50:45
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50:45
In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best …
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9/29/24 AM - Brian Wilfong - Prayer
47:09
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Brian Wilfong - PrayerThe Church of God of Licking County
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9/22/24 AM - Todd Watson - Proper prioritization in a world of misplaced priorities
55:41
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Todd Watson - Proper prioritization in a world of misplaced prioritiesThe Church of God of Licking County
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From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
41:15
41:15
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41:15
Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…
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9/15/24 AM - Cara Meadows - God's Grace strengthens us to live Holy Lives
40:05
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40:05
Cara Meadows - God's Grace strengthens us to live Holy LivesThe Church of God of Licking County
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9/1/24 AM - Kenneth Yoder - Must the world grow worse and worse
48:59
48:59
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48:59
Kenneth Yoder - Must the world grow worse and worseThe Church of God of Licking County
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Gelato: Ryan Rodriguez of Villa Dolce Gelato
37:02
37:02
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Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…
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8/18/24 AM - Tim Yoder - What it means to be the Church of God
48:13
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What it means to be the Church of GodThe Church of God of Licking County
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From the Archive: Chocolate: Amy Guittard & Guittard Chocolate
58:50
58:50
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58:50
Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…
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8/11/24 AM - Gabriel Yontz - The way of love
59:43
59:43
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59:43
The way of loveThe Church of God of Licking County
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From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
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Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…
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8/4/24 AM - Kenneth Yoder - Thoughts on the convictions of the church of God
1:00:17
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Thoughts on the convictions of the church of GodThe Church of God of Licking County
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Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère
46:54
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Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…
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7/28/24 AM - Todd Watson - The inexhaustible love of God
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The inexhaustible love of GodThe Church of God of Licking County
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From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34
30:51
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The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…
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7/21/24 AM - Brian Wilfong - Honesty with God
53:37
53:37
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53:37
Honesty with GodThe Church of God of Licking County
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From the Archive: Salt: Melissa Clark & Jacobsen Salt
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57:34
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There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…
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7/14/24 AM - George Holley - Discouragement
1:20:48
1:20:48
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DiscouragementThe Church of God of Licking County
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From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices
26:24
26:24
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Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…
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From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese
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Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…
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From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season
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Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time…
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6/26/24 PM - Brock Wilfong - The touch of the Master
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The touch of the MasterThe Church of God of Licking County
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6/23/24 AM - Iran Watson - My Hope
1:11:45
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My HopeThe Church of God of Licking County
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6/9/24 AM - Gabriel Yontz - GO
56:51
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GoThe Church of God of Licking County
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Gluten-Free Flour: Thomas Keller
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35:19
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Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Che…
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6/5/24 PM - Pendilli Stickle - Be strong and Courageous - Joshua 1:6-9
33:19
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Be strong and Courageous - Joshua 1:6-9The Church of God of Licking County
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6/2/24 AM - Kenneth Yoder - A Scriptural warning to the people of God
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A Scriptural warning to the people of GodThe Church of God of Licking County
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Bacon: Tony Baker and Steve Sacks of Baker’s Bacon
51:22
51:22
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Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a super…
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Tabasco Sauce: Christian Brown of McIlhenny Company
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Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through th…
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5/26/24 AM - Todd Watson - Oh Magnify the Lord (Memorial Day)
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Oh Magnify the LordThe Church of God of Licking County
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5/22/24 PM - Iva Bailey - Search me o God
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Search me o GodThe Church of God of Licking County
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5/19/24 AM - Brian Wilfong - Rebuilding Walls
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Rebuilding WallsThe Church of God of Licking County
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French Butter: Cara Warren of Isigny Sainte-Mère
43:16
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Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of…
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5/15/24 PM - Elisha Stickle - Believing
28:24
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BelievingThe Church of God of Licking County
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Innovation: Dave Arnold of Bar Contra
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Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry…
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5/12/24 AM - Donna Romine - Your Labor is not in vain in the Lord
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Your Labor is not in vain in the LordThe Church of God of Licking County
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5/8/24 PM - Rhonda Wilfong - Promises in God's word
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Promises in God's wordThe Church of God of Licking County
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Mixers: Jillian Vose and David Vogel of Badger Bevs
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Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevat…
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5/5/24 AM - Kenneth Yoder - Finding God's will and being guided by the Holy Spirit
1:04:38
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Finding God's will and being guided by the Holy SpiritThe Church of God of Licking County
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7/1/24 PM - Troy Romine - With men this is impossible but with God all things are possible
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With men this is impossible but with God all things are possibleThe Church of God of Licking County
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Dried Fruit: Rocco Damato & Bazzini Nuts
40:23
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We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shap…
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4/28/24 AM - Todd Watson - When it seems like God isn't there
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When it seems like God isn't thereThe Church of God of Licking County
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4/24/24 PM - Brian Wilfong - Wisdom and Knowledge
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Wisdom and KnowledgeThe Church of God of Licking County
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Plant-based Dairy: Chef Josh Capon & Violife
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Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secret…
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4/21/24 AM - John Earls - Rivers of living water
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Rivers of living waterThe Church of God of Licking County
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