Episode 541 - Maplewood At 10

ABV Chicago Craft Beer Podcast

In the 10 years since Maplewood started producing beers in Chicago, the brewery and distillery has become one of the most recognizable, available, and consistent craft brands in the city. We sit down with the crew of Roger Cuzelis, Adam Smith, and Adam Cieslak to talk about how the company has evolved over the last decade with their multiple medal-winning beers and spirits leading the way. We also drink through a 4-pack of their “Heritage Series” beers for their 10th anniversary which resurrects some old favorites - albeit made with the technical skill and top-notch ingredients they’ve acquired through ten years of business. Furthermore, we bring our own 4-packs back to our respective bunkers to give them a thorough dissection by mostly just raving about how perfect they all are. Plus, Ryan can’t help but look awkward in photos, and Craig just wants the corn dogs to come back.

Maplewood Interview (0:00:00 - 01:01:30)

Beers Reviewed

The Charlatan (Pale Ale)

Azacca Morris IPA

Creepy Ginger (Belgian-Style Strong Golden w/ ginger)

Husky Pants (Hazy Double IPA)