A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Контент предоставлен ABV Chicago. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией ABV Chicago или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Episode 559 - Farmhouse Fall
Manage episode 446486132 series 78169
Контент предоставлен ABV Chicago. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией ABV Chicago или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is the liquid equivalent of jumping into a pile of crunchy leaves, and we have some wildly divergent rankings by the end. Also, Craig immediately destroys our attempts at having a classy show for once; we define what we mean when we say “rustic”; and we consider what we expect fall to taste like. (Thanks to Don Kasak and the folks at Hold Out for providing two of these beers.)
Beers Reviewed
Scratch Brewing Company - Wild Carrot and Nettle (Farmhouse ale w/ wild carrot leaves & stinging nettle)
is/was brewing - Saison Effrayant (Autumnal Rye Saison w/ sage)
Side Project Brewing - Loam: Vidal Blanc Orange Wine Process 2023 (Wheat saison aged w/ Vidal Blanc grapes)
Waypost Brewing - Saison Du Bois (Oak-lagered Saison)
Hold Out Brewing & Keeping Together - No Moon Tonight (Dark Saison w/ cinnamon, cocoa nibs, dried chiles & honey aged in Sotol barrels)
584 эпизодов
Поделиться
Manage episode 446486132 series 78169
Контент предоставлен ABV Chicago. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией ABV Chicago или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is the liquid equivalent of jumping into a pile of crunchy leaves, and we have some wildly divergent rankings by the end. Also, Craig immediately destroys our attempts at having a classy show for once; we define what we mean when we say “rustic”; and we consider what we expect fall to taste like. (Thanks to Don Kasak and the folks at Hold Out for providing two of these beers.)
Beers Reviewed
Scratch Brewing Company - Wild Carrot and Nettle (Farmhouse ale w/ wild carrot leaves & stinging nettle)
is/was brewing - Saison Effrayant (Autumnal Rye Saison w/ sage)
Side Project Brewing - Loam: Vidal Blanc Orange Wine Process 2023 (Wheat saison aged w/ Vidal Blanc grapes)
Waypost Brewing - Saison Du Bois (Oak-lagered Saison)
Hold Out Brewing & Keeping Together - No Moon Tonight (Dark Saison w/ cinnamon, cocoa nibs, dried chiles & honey aged in Sotol barrels)
584 эпизодов
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Похожие на ABV Chicago Craft Beer Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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