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Контент предоставлен Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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411: Curative Options for Cider Making Problems | CiderCon 2024

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Manage episode 415626622 series 1026268
Контент предоставлен Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Technical Tips for When Things Go Wrong with Cider Making

This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker at Western Cider in Montana and Nick Gunn of BenchGraft a cider consultation service based in Salem Oregon.

This talk took place in Portland Oregon at CiderCon, the annual cider conference hosted by the American Cider Association. The title of the talk was “What to do when things go wrong”.

The focus was not on preventive measures, but as the title says – curative steps that one can take to try to mitigate a problem with a particular cider

In this Cider Chat on Cider Problems
  • Dealing with rotten egg smell from your cider
    • Hydrogen sulfide (H2S) is a negative off-aroma compound that can occur in cider and has a rotten egg smell. It’s produced by the yeast Saccharomyces cerevisiae during cider fermentation.
  • Filtering cider
    • Using Reverse Osmosis (RO)
  • Tasting Panels for feedback
    • Dealing with a saturated cider maker’s palate
  • Saving samples from each batch to create a library for potential cider problems down the road
Contact for Speakers on this Panel
  • Megan Faschoway
Mentions in this Cider Chat
  continue reading

452 эпизодов

Artwork
iconПоделиться
 
Manage episode 415626622 series 1026268
Контент предоставлен Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Technical Tips for When Things Go Wrong with Cider Making

This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker at Western Cider in Montana and Nick Gunn of BenchGraft a cider consultation service based in Salem Oregon.

This talk took place in Portland Oregon at CiderCon, the annual cider conference hosted by the American Cider Association. The title of the talk was “What to do when things go wrong”.

The focus was not on preventive measures, but as the title says – curative steps that one can take to try to mitigate a problem with a particular cider

In this Cider Chat on Cider Problems
  • Dealing with rotten egg smell from your cider
    • Hydrogen sulfide (H2S) is a negative off-aroma compound that can occur in cider and has a rotten egg smell. It’s produced by the yeast Saccharomyces cerevisiae during cider fermentation.
  • Filtering cider
    • Using Reverse Osmosis (RO)
  • Tasting Panels for feedback
    • Dealing with a saturated cider maker’s palate
  • Saving samples from each batch to create a library for potential cider problems down the road
Contact for Speakers on this Panel
  • Megan Faschoway
Mentions in this Cider Chat
  continue reading

452 эпизодов

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