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In this episode of The Culinary 360 Podcast, we sit down with Keenan from Colterris Winery, Colorado’s largest estate-grown winery, nestled in the beautiful Palisade region. Keenan shares the unique story behind the winery’s name, which translates to "from the Colorado land," and discusses the meticulous process of growing, producing, and bottling their world-class wines—all within their estate.
Discover how Colorado’s high altitude and intense UV sunlight influence the boldness and depth of Colterris wines, and learn about their exciting new endeavors, including a banquet room and show kitchen designed to create unforgettable wine and food experiences.
Join us as we explore the passion, dedication, and innovation driving the Colorado wine industry forward. Whether you’re a wine enthusiast or simply curious about the world of estate-grown wines, this episode offers fascinating insights into what makes Colorado wines truly special.
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn
Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn
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🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at our Company Website
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👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.
14 эпизодов
In this episode of The Culinary 360 Podcast, we sit down with Keenan from Colterris Winery, Colorado’s largest estate-grown winery, nestled in the beautiful Palisade region. Keenan shares the unique story behind the winery’s name, which translates to "from the Colorado land," and discusses the meticulous process of growing, producing, and bottling their world-class wines—all within their estate.
Discover how Colorado’s high altitude and intense UV sunlight influence the boldness and depth of Colterris wines, and learn about their exciting new endeavors, including a banquet room and show kitchen designed to create unforgettable wine and food experiences.
Join us as we explore the passion, dedication, and innovation driving the Colorado wine industry forward. Whether you’re a wine enthusiast or simply curious about the world of estate-grown wines, this episode offers fascinating insights into what makes Colorado wines truly special.
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn
Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn
—
🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at our Company Website
—
👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.
14 эпизодов
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