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Kemal Barut (Tulum, Lezzet Melbourne) - Is hospitality broken?
Manage episode 402373851 series 2845890
Is hospitality broken? We continue asking this big question of people in the industry.
Today's guest is Kemal Barut, owner of hatted Turkish restaurant Tulum and 21-year-old neighbourhood bistro Lezzet. What's changed over the years? What would Kem like to see change for the better? And how does he keep upbeat, positive and creative when the economic challenges are so intense?
https://www.tulumrestaurant.com.au/
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
809 эпизодов
Manage episode 402373851 series 2845890
Is hospitality broken? We continue asking this big question of people in the industry.
Today's guest is Kemal Barut, owner of hatted Turkish restaurant Tulum and 21-year-old neighbourhood bistro Lezzet. What's changed over the years? What would Kem like to see change for the better? And how does he keep upbeat, positive and creative when the economic challenges are so intense?
https://www.tulumrestaurant.com.au/
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
809 эпизодов
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