117: Joe Yonan on Mastering the Art of Plant-Based Cooking

Everything Cookbooks

Контент предоставлен Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

2M ago 55:07

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Molly and Andrea speak with Joe Yonan, the Food and Dining Editor at the Washington Post, about his new book, Mastering the Art of Plant Based Cooking. As they discuss the idea behind creating an authoritative resource, Joe explains why he wanted to write this particular book and concentrate on this topic as a cuisine instead of a lifestyle choice. He shares why he wanted to shift the narrative around this often polarizing topic and how he used his lifetime of experience and expertise to create it. We get a behind the scenes glimpse into its creation including project management, recipe testing, time management and cover process as well as how he went about creating a consistent voice with multiple contributors.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Joe Yonan

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Mastering the Art of Plant-Based Cooking by Joe Yonan
Cool Beans by Joe Yonan
Eat Your Vegetables by Joe Yonan

127 эпизодов

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