A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Контент предоставлен Victoria White. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Victoria White или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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S3. Ep. 7: On Location – El Lechon de Negron
Manage episode 230598665 series 1757720
Контент предоставлен Victoria White. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Victoria White или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this week’s episode Vikki is joined by a special guest host, Eddie. Vikki and Eddie check out El Lechon de Negron which is a brick & mortar site of a Puerto Rican food truck. Vikki saw the viral video of their food on Facebook and just had to check it out. Listen in as Vikki & Eddie share the history of Puerto Rican cuisine. Also, the hosts give a review of the food and service. If you happen to be in Union, NJ check out the food. If you have a suggestion of what you want us to discuss or review shoot us an email at fatgirlchroniclescontact@gmail.com. Check us out on social media: Instagram: @FatGirlChroniclesNJ (http://bit.ly/2ywMkmh) Twitter: @FatGirlNJ (http://bit.ly/2Ay4Fju) Facebook: Fat Girl Chronicles (http://bit.ly/2ACGH7k) Please like, subscribe, and share this podcast. Also, please leave a five-star review about how much you enjoy this podcast. Your reviews help others to find the podcast. We would love to hear any fan stories you may have so please feel free to share them with us.
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54 эпизодов
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Manage episode 230598665 series 1757720
Контент предоставлен Victoria White. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Victoria White или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this week’s episode Vikki is joined by a special guest host, Eddie. Vikki and Eddie check out El Lechon de Negron which is a brick & mortar site of a Puerto Rican food truck. Vikki saw the viral video of their food on Facebook and just had to check it out. Listen in as Vikki & Eddie share the history of Puerto Rican cuisine. Also, the hosts give a review of the food and service. If you happen to be in Union, NJ check out the food. If you have a suggestion of what you want us to discuss or review shoot us an email at fatgirlchroniclescontact@gmail.com. Check us out on social media: Instagram: @FatGirlChroniclesNJ (http://bit.ly/2ywMkmh) Twitter: @FatGirlNJ (http://bit.ly/2Ay4Fju) Facebook: Fat Girl Chronicles (http://bit.ly/2ACGH7k) Please like, subscribe, and share this podcast. Also, please leave a five-star review about how much you enjoy this podcast. Your reviews help others to find the podcast. We would love to hear any fan stories you may have so please feel free to share them with us.
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continue reading
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Похожие на Fat Girl Chronicles
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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