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Контент предоставлен Fermenting Place [podcast]. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Fermenting Place [podcast] или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Episode One - Andrew Jefford [wine writer]
Manage episode 313968626 series 3289690
Контент предоставлен Fermenting Place [podcast]. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Fermenting Place [podcast] или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Andrew Jefford is an English wine journalist, who's commentary on wine always moves me to think more on it, and drink more of it. His articles in Decanter and the World of Fine Wine are always worth the price of admission, as are his books and broadcasts about wine, including this one... obviously. In Episode One of the Fermenting Place [podcast], Andrew and I discuss the astonishment of wine as it relates to the nature and expression of place in wine (only the highest of brows to begin), before talking about music, and whether or not 'we' should bring back the T-Rex.
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 эпизодов
Поделиться
Manage episode 313968626 series 3289690
Контент предоставлен Fermenting Place [podcast]. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Fermenting Place [podcast] или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Andrew Jefford is an English wine journalist, who's commentary on wine always moves me to think more on it, and drink more of it. His articles in Decanter and the World of Fine Wine are always worth the price of admission, as are his books and broadcasts about wine, including this one... obviously. In Episode One of the Fermenting Place [podcast], Andrew and I discuss the astonishment of wine as it relates to the nature and expression of place in wine (only the highest of brows to begin), before talking about music, and whether or not 'we' should bring back the T-Rex.
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 эпизодов
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Похожие на Fermenting Place
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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