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The Long Road to The Beard and The Boss
Manage episode 344776471 series 3374918
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Three months into the pandemic, Phil Beattie was summoned back to the kitchen at Four Winds Casino. On a typical day, he could make the drive in his sleep, but this time his heart pounded out of his chest and hands gripped the steering wheel as he fought to catch each breath. The best three months of his life were coming to a sudden end.
Read the article on Food Belt
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
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