Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative

Food for Thought: The Joys and Benefits of Living Vegan

Контент предоставлен Colleen Patrick-Goudreau. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Colleen Patrick-Goudreau или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

1M ago 57:10

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When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue.

Join the conversation in my LIVESTREAM on Monday, April 29th, 2024 at 5:00 p.m. PT! All Patreon supporters welcome at every level. Details and special link for joining here.

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