Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Контент предоставлен Don Schaffner and Ben Chapman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Don Schaffner and Ben Chapman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Player FM - приложение для подкастов
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Food Safety Talk 316: Vibing And Thriving
Manage episode 451880639 series 1104315
Контент предоставлен Don Schaffner and Ben Chapman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Don Schaffner and Ben Chapman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?
Somm.ai - On-Premise Intelligence
Food Tech Talk Podcast | Trustwell
The Future of Digital Food Safety Management with Eric Moore | Trustwell
Hit Somebody! (The Hockey Song) - YouTube
Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
688. Eating Slivered Onions Today — Risky or Not?
The Dilemma at the Center of McDonald’s E. Coli Outbreak - The Atlantic
Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News
Hemorrhagic Colitis Associated With a Rare Escherichia coli Serotype
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Joy Waite-Cusic | College of Agricultural Sciences
Person accidentally poisoned 46 coworkers with toxin-loaded homemade lunch
MDH: Staph food poisoning responsible for 46 illnesses in Jessup
9 heists, $1,000 worth: Ontario’s butter bandits mystery
How a pizzeria mistakenly sold THC-laced pizza - The Washington Post
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285 эпизодов
Поделиться
Manage episode 451880639 series 1104315
Контент предоставлен Don Schaffner and Ben Chapman. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Don Schaffner and Ben Chapman или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?
Somm.ai - On-Premise Intelligence
Food Tech Talk Podcast | Trustwell
The Future of Digital Food Safety Management with Eric Moore | Trustwell
Hit Somebody! (The Hockey Song) - YouTube
Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
688. Eating Slivered Onions Today — Risky or Not?
The Dilemma at the Center of McDonald’s E. Coli Outbreak - The Atlantic
Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News
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Joy Waite-Cusic | College of Agricultural Sciences
Person accidentally poisoned 46 coworkers with toxin-loaded homemade lunch
MDH: Staph food poisoning responsible for 46 illnesses in Jessup
9 heists, $1,000 worth: Ontario’s butter bandits mystery
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A loophole in federal marijuana law has led to the creation of new THC product : NPR
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285 эпизодов
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Похожие на Food Safety Talk
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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…
continue reading
Investigating every aspect of the food we eat
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Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Работайте офлайн с приложением Player FM !
