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Brining, Seasoning & Smoking a 72 Hour Turkey to PERFECTION
Manage episode 449118515 series 2738830
On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He’s no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom’s number one thing he has learned over the years (42:06)? These turkey breast roll ups sound dynamite (46:20). Malcom shares a few of his turkey catering tips for the holiday season (48:49). From start to finish, here’s how Malcom smokes his briskets on a pellet grill (51:17). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38)? Make sure all plastics are removed from your coals before lighting them up (57:57)... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23)? Don’t ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17)! These are the best places to eat and drink in New Orleans (1:03:03).
269 эпизодов
Manage episode 449118515 series 2738830
On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He’s no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom’s number one thing he has learned over the years (42:06)? These turkey breast roll ups sound dynamite (46:20). Malcom shares a few of his turkey catering tips for the holiday season (48:49). From start to finish, here’s how Malcom smokes his briskets on a pellet grill (51:17). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38)? Make sure all plastics are removed from your coals before lighting them up (57:57)... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23)? Don’t ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17)! These are the best places to eat and drink in New Orleans (1:03:03).
269 эпизодов
Minden epizód
×![Artwork](/static/images/128pixel.png)
1 Best Valentine’s Dinner & Butter and Shrimp Recipe 1:04:47
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1 Hot Honey Ribs Recipe & Super Bowl Food Ideas 1:06:26
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1 Hunting and Cooking an American Bison, Smoked King Crab Legs & Wild Game Cookin 1:03:16
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1 Holiday Prime Rib, Christmas Desserts & New Years Hog Jowl Recipe 1:05:15
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1 Cooking Bison, Holiday Breakfast Foods & Viral TikTok Mashed Potatoes 1:01:52
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1 The BEST Thanksgiving Side Dishes, Turkey Cooking Tips & Rotisserie Turkey Recipe 1:00:46
![Artwork](/static/images/128pixel.png)
1 Brining, Seasoning & Smoking a 72 Hour Turkey to PERFECTION 1:18:29
![Artwork](/static/images/128pixel.png)
1 Talking Meat with Kevin from ‘The Butcher Shoppe’ 1:06:55
![Artwork](/static/images/128pixel.png)
1 Tips & Tricks for PERFECT Smoked Party Wings 1:16:28
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1 Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants 1:05:50
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