Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Контент предоставлен Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Interpreting Wine and Lawrence Francis' Interpreting Wine podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Ep 525: Uruguay Wine in London Tasting, Uruguay 2023 Series, 2/2
Manage episode 361928698 series 2318697
Контент предоставлен Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Interpreting Wine and Lawrence Francis' Interpreting Wine podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We close out the Uruguay 2023 series today with coverage of the Uruguay Wine in London tasting held on Fri 24 March 2023 at London’s iconic 67 Pall Mall. The day kicked off with a tasting of Uruguay Wine led by Amanda Barnes, South America Expert and author of the South America Wine Guide. Followed by Masterclasses for an invited group of journalists.
Today, we first welcome Amanda to give her high-level reflections on Uruguay and the challenges of selecting wines for the trade tasting, before bringing you words from the winemakers themselves.
Next talking to the masterclass and its surprising mix of wines and styles. Closing with reflections from the invited journalists.
A fantastic resource if you weren’t able to attend the tasting or if you simply want to learn more about the current state of Uruguay Wine from those in the know . Enjoy!
(00:00:08) Episode intro
(00:01:50) Amanda Barnes - Uruguay Snapshot, Grape Varieties
Fabiana Bracco & Santiago Degasperi
Daniel Pisano
Eduardo Boido & Gerardo Michelini
Sarah Jane Evans
Andrew Catchpole
Margaret Rand
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/525
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Uruguay Wine in London Tasting
www.uruguay.wine
Date recorded: zz
Listen and subscribe: www.interpretingwine.com/525
CONTACT ME:
Email: hello@interpretingwine.com
Uruguay 2023 series direct links
www.interpretingwine.com/524 Flying Winemakers, Hans Vinding Diers, Duncan Killiner, Paul Hobbs
www.interpretingwine.com/525 Uruguay Wine in London Tasting from 67 Pall Mall
561 эпизодов
Поделиться
Manage episode 361928698 series 2318697
Контент предоставлен Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Interpreting Wine and Lawrence Francis' Interpreting Wine podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We close out the Uruguay 2023 series today with coverage of the Uruguay Wine in London tasting held on Fri 24 March 2023 at London’s iconic 67 Pall Mall. The day kicked off with a tasting of Uruguay Wine led by Amanda Barnes, South America Expert and author of the South America Wine Guide. Followed by Masterclasses for an invited group of journalists.
Today, we first welcome Amanda to give her high-level reflections on Uruguay and the challenges of selecting wines for the trade tasting, before bringing you words from the winemakers themselves.
Next talking to the masterclass and its surprising mix of wines and styles. Closing with reflections from the invited journalists.
A fantastic resource if you weren’t able to attend the tasting or if you simply want to learn more about the current state of Uruguay Wine from those in the know . Enjoy!
(00:00:08) Episode intro
(00:01:50) Amanda Barnes - Uruguay Snapshot, Grape Varieties
Fabiana Bracco & Santiago Degasperi
Daniel Pisano
Eduardo Boido & Gerardo Michelini
Sarah Jane Evans
Andrew Catchpole
Margaret Rand
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/525
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Uruguay Wine in London Tasting
www.uruguay.wine
Date recorded: zz
Listen and subscribe: www.interpretingwine.com/525
CONTACT ME:
Email: hello@interpretingwine.com
Uruguay 2023 series direct links
www.interpretingwine.com/524 Flying Winemakers, Hans Vinding Diers, Duncan Killiner, Paul Hobbs
www.interpretingwine.com/525 Uruguay Wine in London Tasting from 67 Pall Mall
561 эпизодов
Все серии
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Похожие на Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Introducing The Unshakeables, a new podcast from Chase for Business and iHeartMedia's Ruby Studio. Small businesses are the heart and soul of this country, but it takes a brave individual to start and run a company of their own. From mom-and-pop coffee shops to auto-detailing garages -- no matter the type of industry you’re in, every small business owner knows that the journey is full of the unexpected. A single moment may even change the course of your business forever. Those who stand firm ...
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
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continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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