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Ep. 2134 Karla Ravagnolo interviews Michele Griggio | The Next Generation

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Контент предоставлен Italian Wine Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Italian Wine Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Welcome to Next Generation and Episode 2134 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Michele Griggio. Join Karla as she discusses resistant vines with Michele Griggio, Head Sommelier at Ca'Apollonio, a recently Michelin-Guide referred restaurant that focuses on PIWI labels. What is PIWI? Can PIWI satisfy the increasing demand for authentic sustainability? What is the feedback of the clients? Let's find out in this episode!

More about today’s guest:

Michele is a professional sommelier, currently employed by Ca’ Apollonio Bistrot and Gourmet in Romano d’Ezzelino, near Bassano del Grappa. For him, the gourmet world was a real challenge, but now the restaurant is growing in popularity, as is its wine list.

He completed the Master ALMA-AIS, with a final paper dedicated to the PIWI varieties. Studying about the PIWI led him to know Ca’ da Roman winery, the wine estate linked to Ca’ Apollonio hospitality project, completely and firmly devoted to the PIWI viticulture, through and under the oenological consulting of Nicola Biasi, the winemaker responsible for the winery.

Connect:

Instagram: www.instagram.com/piwi_enthusiast

More about the host:

Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan.

During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections!

Connect:

https://www.linkedin.com/in/karlamassielravagnolo/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

2211 эпизодов

Artwork
iconПоделиться
 
Manage episode 445981974 series 1400880
Контент предоставлен Italian Wine Podcast. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Italian Wine Podcast или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Welcome to Next Generation and Episode 2134 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Michele Griggio. Join Karla as she discusses resistant vines with Michele Griggio, Head Sommelier at Ca'Apollonio, a recently Michelin-Guide referred restaurant that focuses on PIWI labels. What is PIWI? Can PIWI satisfy the increasing demand for authentic sustainability? What is the feedback of the clients? Let's find out in this episode!

More about today’s guest:

Michele is a professional sommelier, currently employed by Ca’ Apollonio Bistrot and Gourmet in Romano d’Ezzelino, near Bassano del Grappa. For him, the gourmet world was a real challenge, but now the restaurant is growing in popularity, as is its wine list.

He completed the Master ALMA-AIS, with a final paper dedicated to the PIWI varieties. Studying about the PIWI led him to know Ca’ da Roman winery, the wine estate linked to Ca’ Apollonio hospitality project, completely and firmly devoted to the PIWI viticulture, through and under the oenological consulting of Nicola Biasi, the winemaker responsible for the winery.

Connect:

Instagram: www.instagram.com/piwi_enthusiast

More about the host:

Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan.

During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections!

Connect:

https://www.linkedin.com/in/karlamassielravagnolo/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

2211 эпизодов

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