Cattaneo Bros. thrives in meat snack era

MEAT+POULTRY Podcast

Cattaneo Bros., in San Luis Obispo, Calif., continues to push forward as a small business as it celebrates its 75th anniversary in 2022.

The meat processor is a lean operation specializing in jerky, beef sticks, and handmade European-style sausages.

In this episode of the MEAT+POULTRYpodcast, Katelyn Kaney, chief executive officer of Cattaneo, shared some of her thoughts on the meat snack business and how the family-owned company has established itself as a brand.

Kaney reflects on taking over the operation at a young age and how she’s continued to grow it during the last 15 years.

Kaney also describes the role athletic activities played in her life and how that helped connect to a new market of customers.

Along with the production facility, Cattaneo Bros. also operates a retail location called The Mercantile, near the plant.

She also discusses the company’s strategy for expanding retail stores, mainly around the West Coast.

The podcast finishes with Katelyn explaining the online strategy for Cattaneo and how it expects to grow in the future.

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