Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Counting down to IPPE
Manage episode 353050008 series 2182872
Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
As IPPE gears up for another full event in 2023, Nath Morris, executive vice president of the show for USPOULTRY, shared plans for the industry’s annual gathering in Atlanta.
During this episode of the MEAT+POULTRY podcast, Morris explains the essential planning and topics that USPOULTRY has been getting ready over the past few months. He also highlighted the importance of exhibitor participation and educational programs at the show including TECHTalks.
Morris mentioned that international registrants have made a comeback at this year’s IPPE after travel restrictions and the Omicron variant spreading in January 2022 decreased attendance by about 30%.
He also discussed the value of having three integrated trade shows at the same time with USPOULTRY, NAMI and the American Feed Industry Association.
Near the end of the conversation, Morris described how he’s seen industry shows change since COVID-19 and how important they’ve become as meeting points for poultry and others working in the meat industry.
Make sure to check out MEAT+POULTRY 2023 Processor’s Handbook before heading to the show.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 эпизодов
Поделиться
Manage episode 353050008 series 2182872
Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
As IPPE gears up for another full event in 2023, Nath Morris, executive vice president of the show for USPOULTRY, shared plans for the industry’s annual gathering in Atlanta.
During this episode of the MEAT+POULTRY podcast, Morris explains the essential planning and topics that USPOULTRY has been getting ready over the past few months. He also highlighted the importance of exhibitor participation and educational programs at the show including TECHTalks.
Morris mentioned that international registrants have made a comeback at this year’s IPPE after travel restrictions and the Omicron variant spreading in January 2022 decreased attendance by about 30%.
He also discussed the value of having three integrated trade shows at the same time with USPOULTRY, NAMI and the American Feed Industry Association.
Near the end of the conversation, Morris described how he’s seen industry shows change since COVID-19 and how important they’ve become as meeting points for poultry and others working in the meat industry.
Make sure to check out MEAT+POULTRY 2023 Processor’s Handbook before heading to the show.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 эпизодов
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Похожие на MEAT+POULTRY Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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