Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Prepping for Thanksgiving 2021
Manage episode 307563632 series 2182872
Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
The price tag of Thanksgiving will be up in 2021.
Recent US Bureau of Labor Statistics said that food prices at home are up 5.4% over the past 12 months.
With inflation still a concern for Americans, putting that turkey on the table next week will not look the same as it has in recent years.
Producers and processors were already dealing with the COVID-19 pandemic throughout the year, but fighting through this inflation is another challenge around the November holiday.
On this week’s MEAT+POULTRY podcast, Beth Breeding, vice president of communications and marketing for the National Turkey Federation, discusses turkey production trends.
Breeding describes how turkey farmers and producers tried to navigate the amount of turkey consumers were consuming during this COVID year and whether this is just a blip or the new normal.
She also explains what the turkey industry faced during COVID-19 and how it’s adapted over 2020 and 2021.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 эпизодов
Поделиться
Manage episode 307563632 series 2182872
Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
The price tag of Thanksgiving will be up in 2021.
Recent US Bureau of Labor Statistics said that food prices at home are up 5.4% over the past 12 months.
With inflation still a concern for Americans, putting that turkey on the table next week will not look the same as it has in recent years.
Producers and processors were already dealing with the COVID-19 pandemic throughout the year, but fighting through this inflation is another challenge around the November holiday.
On this week’s MEAT+POULTRY podcast, Beth Breeding, vice president of communications and marketing for the National Turkey Federation, discusses turkey production trends.
Breeding describes how turkey farmers and producers tried to navigate the amount of turkey consumers were consuming during this COVID year and whether this is just a blip or the new normal.
She also explains what the turkey industry faced during COVID-19 and how it’s adapted over 2020 and 2021.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 эпизодов
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Похожие на MEAT+POULTRY Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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Investigating every aspect of the food we eat
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
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Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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