))
SE3: EP 030 - Charbel Abrache, Seylou Bakery - Baking with Whole Grains
Manage episode 364162644 series 3406163
Контент предоставлен Emily Nolan. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Emily Nolan или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Just on the other side of his whole grain baking failures was a world of opportunity, waiting for him to fail enough to find it. Charbel started as a traditional pastry chef and got into whole grain pastries after working at Blue Hill Farms in NY.
I hope you enjoy this episode as much as I do. I especially love when Charbel talks about failure and how his wife, Andrea, encouraged him not to give up. It was just at his breaking point that he discovered this new/ancient art of baking, and thank heavens he did. It makes me wonder, when I feel like giving up, what could be on the other side of giving it a just few more weeks of effort?
Let us know what you thought about this episode. Please rate and review the podcast on Apple podcast.
Thanks for following. I love connecting with you all here and in my weekly newsletter—which keeps you up to date on all my personal thoughts, recipes, podcast episodes, and things I’m loving. Subscribe today on EmilyNolan.com.
See you in your inbox and podcast library next Tuesday!
If you haven't already, please consider leaving a review for this podcast on Apple Podcast. I love reading your feedback--it means a lot to me to know that what I'm creating is helpful for you.
Thank you!
81 эпизодов
Поделиться
