Testing for Food Sensitivities in Clinical Practice

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Addressing food sensitivities in clinical practice has become increasingly important. But what’s the best way to do that? The first step is optimal testing and identification. In this interview chiropractic physician, nutritionist, and functional medicine practitioner Anthony Crifase, DC, CNS, DACBN, discusses the nuances associated with the identification of food sensitivities and also describes strategies to help the patient overcome their sensitivity and achieve overall optimal health.

About the Expert

Anthony Crifase, DC, CNS, DACBN, LDN, CISSN, CPT, is a doctor of chiropractic, double-board-certified clinical nutritionist, licensed dietician nutritionist, certified sports nutritionist, and certified personal trainer. He has worked with hundreds of patients helping them to find the root issues of their health conditions. He is a program manager at Rupa Health, where he helps practitioners leverage the power of functional and specialty testing to provide greater outcomes to their patients. You can reach him at RupaHealth.com.

About the Sponsor

Rupa Health, the best way to order functional & integrative tests from 20+ specialty labs, reducing your time spent ordering labs by 90% and helping you provide a superior patient experience. From beginning to end, we take care of the entire labwork experience. Rupa is free for practitioners—sign up to learn more!

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