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Brett Nemec - Zazas Pizzeria (Chicago)
Manage episode 348007732 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Brett Nemec has worked his way up in the restaurant industry, and several years ago he decided to take the plunge into pizza. But not the tavern style thin, square-cut slices he grew up with in Chicago's western suburbs; rather, he decided to tackle New York slices, and has been improving ever since he opened in 2021. Zazas is one of several places to find great New York style slices these days in Chicago. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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144 эпизодов
Поделиться
Manage episode 348007732 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Brett Nemec has worked his way up in the restaurant industry, and several years ago he decided to take the plunge into pizza. But not the tavern style thin, square-cut slices he grew up with in Chicago's western suburbs; rather, he decided to tackle New York slices, and has been improving ever since he opened in 2021. Zazas is one of several places to find great New York style slices these days in Chicago. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
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144 эпизодов
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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