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Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Connie & John's Pizza (Calgary)
Manage episode 381072681 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Connie DeSousa and her business partner, John Jackson worked together in San Francisco, and since both are Canadians, eventually moved back to open CharCut in Calgary. They’ve also got CharBar there, and more recently, Connie & John’s Pizza, which is a takeout only operation, though you can sometimes eat upstairs from CharBar if there’s seating open. We tried both their New York style, as well as their Detroit, and made an appointment to see them build one of those Detroits in their kitchen above CharCut one afternoon.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support144 эпизодов
Поделиться
Manage episode 381072681 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Connie DeSousa and her business partner, John Jackson worked together in San Francisco, and since both are Canadians, eventually moved back to open CharCut in Calgary. They’ve also got CharBar there, and more recently, Connie & John’s Pizza, which is a takeout only operation, though you can sometimes eat upstairs from CharBar if there’s seating open. We tried both their New York style, as well as their Detroit, and made an appointment to see them build one of those Detroits in their kitchen above CharCut one afternoon.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support144 эпизодов
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Похожие на Pizza City with Steve Dolinsky
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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