Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Jenny Olbrich - The Esters (Brooklyn)
Manage episode 393640277 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Jenny Olbrich has had a multi-faceted career - from private chef to designer...eventually landing in Greenpoint, Brooklyn, at The Esters - a bar and restaurant with a tidy pizza program. She talked about her path, and how she managed to crank out hundreds of pies at a time in a kitchen the size of a walk-in closet.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support141 эпизодов
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Manage episode 393640277 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Jenny Olbrich has had a multi-faceted career - from private chef to designer...eventually landing in Greenpoint, Brooklyn, at The Esters - a bar and restaurant with a tidy pizza program. She talked about her path, and how she managed to crank out hundreds of pies at a time in a kitchen the size of a walk-in closet.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support141 эпизодов
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Похожие на Pizza City with Steve Dolinsky
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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