Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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The Dough Whisperers at Pizza City Fest L.A.
Manage episode 417495694 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Every Pizza City Fest has a series of informative panel discussions and demos, and at this year's L.A. event, we brought back "The Dough Whisperers," three of the top bakers on the West Coast, sharing best practices. Tony Gemignani (Tony's, Capo's, Slice House), Daniele Uditi (Pizzana) and Sarah Minnick (Lovely's Fifty-Fifty) join Karen Palmer in the conversation.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support144 эпизодов
Поделиться
Manage episode 417495694 series 2585427
Контент предоставлен Steve Dolinsky. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Steve Dolinsky или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Every Pizza City Fest has a series of informative panel discussions and demos, and at this year's L.A. event, we brought back "The Dough Whisperers," three of the top bakers on the West Coast, sharing best practices. Tony Gemignani (Tony's, Capo's, Slice House), Daniele Uditi (Pizzana) and Sarah Minnick (Lovely's Fifty-Fifty) join Karen Palmer in the conversation.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support144 эпизодов
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Похожие на Pizza City with Steve Dolinsky
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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continue reading
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