A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Контент предоставлен Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark Dyck, Mark Dyck: Baker, and Lover of bakeries или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Rise Up! #166 - Natalie Salzman
Manage episode 321680243 series 2134102
Контент предоставлен Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark Dyck, Mark Dyck: Baker, and Lover of bakeries или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Natalie Salzman grew up in an Austrian mountain village and wound up living and working in Panama. But she never lost her love of Austrian bread and over time began baking for her family and work colleagues. These days, she's baking full time at her elegant bakery and bistro Krume Backer.
In this episode, Mark and Natalie talk about travel, language, culture and design, and of course bakeries, as Natalie recounts her journey from baking healthy bread for her daughter to building and running one of Panama City's premier bakeries.
Helpful Links
Rise Up! The Baker Podcast website
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Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
223 эпизодов
Поделиться
Manage episode 321680243 series 2134102
Контент предоставлен Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark Dyck, Mark Dyck: Baker, and Lover of bakeries или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Natalie Salzman grew up in an Austrian mountain village and wound up living and working in Panama. But she never lost her love of Austrian bread and over time began baking for her family and work colleagues. These days, she's baking full time at her elegant bakery and bistro Krume Backer.
In this episode, Mark and Natalie talk about travel, language, culture and design, and of course bakeries, as Natalie recounts her journey from baking healthy bread for her daughter to building and running one of Panama City's premier bakeries.
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
223 эпизодов
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Похожие на Rise Up! The Baker Podcast with Mark Dyck
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Investigating every aspect of the food we eat
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Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
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…
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…
continue reading
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