In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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Bonus Episode - A Taste of Jalisco with Guillermo del Toro
Manage episode 446707162 series 2984362
Контент предоставлен Atomized Studios. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Atomized Studios или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This week, we had our first guest of the new series, award-winning director Guillermo Del Toro, on the podcast. When he came to The River Cafe, he shared his deep knowledge of tequila and his passion for making his own. Today we're sharing with you what he taught us, giving you a taste of his hometown and the tequila region, Jalisco.
You can listen to the full episode on Apple Podcasts, Spotify and anywhere else you get your podcasts.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
172 эпизодов
Поделиться
Manage episode 446707162 series 2984362
Контент предоставлен Atomized Studios. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Atomized Studios или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This week, we had our first guest of the new series, award-winning director Guillermo Del Toro, on the podcast. When he came to The River Cafe, he shared his deep knowledge of tequila and his passion for making his own. Today we're sharing with you what he taught us, giving you a taste of his hometown and the tequila region, Jalisco.
You can listen to the full episode on Apple Podcasts, Spotify and anywhere else you get your podcasts.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
172 эпизодов
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Похожие на Ruthie's Table 4
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
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continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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continue reading
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continue reading
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