))
EP 14: Portland Chef Chats Opening A Smash Burger Food Truck In PDX
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on February 26, 2024 19:32 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 287977637 series 2868310
Контент предоставлен Jenna Passaro. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jenna Passaro или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Have you heard of a smash burger?? They’re exactly what you’d want when hunger strikes after a heavy night of partying. They have two layers of burger patties, melty cheese, and a soft bun to soak up all the juice.
Mike Aldridge, a trained chef who’s been a part of the pop up restaurant scene in Portland for years, is here today to chat about how to make the best smash burger.
And if you’re lucky enough to live in Portland, Oregon - the tasty food city I call home - or plan to visit it on your foodie travels, I have some exciting news. Mike is in the middle of opening the MidCity Smash Burgers Portland food truck where he will serve these delectable little burgers alongside friends and shakes.
In today’s episode, Mike talks about how the idea hit him in New Orleans, burger recipe testing in his kitchen, selling smash burgers right in his own front yard, and what it’s like to start a food truck in PDX.
HIGHLIGHTS:
- Mike Aldridge’s culinary journey.
- What is it like to go to a pop-up dinner?
- The birth story of the Smash Burgers food truck.
- The process of opening a food truck.
- Managing a food business and social media.
- Tips on making the best burgers at home.
- Advice on starting your own food truck.
QUOTABLES:
“There’s nothing really like it - the rush of getting your ass kicked on a busy Friday night, getting done with it and looking at all your buddies in a line and smiling and laughing about it and telling stories later. It's cliche to say a little bit, but it's a lot of fun.” - Mike Aldridge
HUNGRY FOR MORE?
MY WEIRD FOOD OBSESSION - SHOW NOTES: https://myweirdfoodobsession.com/
MY WEIRD FOOD OBSESSION - INSTAGRAM: https://www.instagram.com/myweirdfoodobsession/
SIP BITE GO: https://sipbitego.com/
SIP BITE GO - INSTAGRAM: https://www.instagram.com/sipbitego/
Get the guide…
WHERE TO EAT IN PORTLAND, OREGON - https://sipbitego.com/pdx-lunch-spots
TASTY SAUCES (YOU NEED ASAP) RECIPE EBOOK - https://freesaucebook.com
SOUS VIDE BEGINNERS RECIPE EBOOK - https://freesousvidebook.com
Tasty Things To Try...
JENNA’S SOUS VIDE BURGER RECIPE - https://sipbitego.com/sous-vide-burgers
JENNA’S MAYO SEARED SOUS VIDE HAMBURGERS RECIPE - https://sipbitego.com/sous-vide-hamburgers-mayo-seared
JENNA’S GUIDE TO MAKING BURGER PATTIES - https://sipbitego.com/ground-beef-patties-for-burgers
38 эпизодов
Поделиться
