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#43 Inspiration & innovation with NON World Wines
Manage episode 448033424 series 3499801
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SHOW QUOTES
“In the UK, it's 20 quid a bottle. I've always thought about it like some people get paid £20 quid an hour. So you know, if someone's going to give you an hour of their life, bloody, make it good if they're drinking your product, and I honestly believe in that.”
“So you give them two tonnes of raspberry crumble because you're pulling out 90% of the water weight, but you've got 20 tons of flavour.”
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SHOW NOTES
All the way from Australia, in this episode, I got to chat with the inspired mind behind the always unique and never boring NON World Wines. Aaron Trotman is equal parts funny and sincere, and this interview was a pure joy.
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WE CHAT ABOUT
Aaron's story
Amazing flavour combinations
A late-found love of food
International seasonality
Stewed cherry & coffee
Replicating red wine
Made for food?
Aaron, ADHD & alcohol
Hospitality (it's in the name)
Australia, the UK & the US
The NON stopper!
Online and on-trade
What's next for NON?
Parenting while building a brand
The BBQ-Q (& AF draught in Aus)
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TRY NON - uk.non.world // @non.world
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WE ALSO TALK ABOUT:
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#39 Bolle: The only double-fermented alcohol-free sparkling wine
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Разделы
1. Coming up... (00:00:00)
2. Aaron's story (00:01:40)
3. Amazing flavour combinations (00:05:02)
4. A late-found love of food (00:08:05)
5. International seasonality (00:09:56)
6. Stewed cherry & coffee (00:13:18)
7. Replicating red wine (00:14:56)
8. Made for food? (00:19:02)
9. Aaron, ADHD & alcohol (00:20:58)
10. Hospitality (it's in the name) (00:24:43)
11. Australia, the UK & the US (00:27:38)
12. The NON stopper! (00:33:17)
13. Online and on-trade (00:36:17)
14. What's next for NON? (00:38:58)
15. Parenting while building a brand (00:40:48)
16. The BBQ-Q (& AF draught in Aus) (00:43:31)
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