In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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Episode 232: Bourgogne, the Historic Wine Region of the Future?
Manage episode 446461055 series 2974994
Контент предоставлен SOMM TV. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией SOMM TV или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Today we talk the most respected, most important, most sought after and possibly most misunderstood wine region in the world - a place as deeply entrenched in history as it is in the future. Jason wise joins Winemaker and president of Bourgogne wines: Laurent Delaunay at 1/5th restaurant in New York City to confirm that people do indeed grow up in those beautiful towns that dot bourgogne and to discuss the future and diversity of this historic icon of wine. We are spotlighting the wines and stories of this iconic French region and to celebrate, you can watch this episode and our original documentary “Inheriting the Future” about the next generation of Bourgogne FREE on SOMMTV.com and our YouTube channel right now.
244 эпизодов
Поделиться
Manage episode 446461055 series 2974994
Контент предоставлен SOMM TV. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией SOMM TV или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Today we talk the most respected, most important, most sought after and possibly most misunderstood wine region in the world - a place as deeply entrenched in history as it is in the future. Jason wise joins Winemaker and president of Bourgogne wines: Laurent Delaunay at 1/5th restaurant in New York City to confirm that people do indeed grow up in those beautiful towns that dot bourgogne and to discuss the future and diversity of this historic icon of wine. We are spotlighting the wines and stories of this iconic French region and to celebrate, you can watch this episode and our original documentary “Inheriting the Future” about the next generation of Bourgogne FREE on SOMMTV.com and our YouTube channel right now.
244 эпизодов
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Похожие на SOMM TV wine & food
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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