Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Контент предоставлен Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Tourism-Travel-Coffee (Part 2)
Manage episode 362295855 series 75651
Контент предоставлен Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This is the second part of of a podcast recording, focusing on tourism coffee and coffee marketing. I read from the article Tourism: Globalization and the Commodification of Culture about Disneyfication, and McDonaldization, read a text from a Starbucks bag about coffee travel adventures through an Indiana Jones / colonial adventurer lens, listen to Dangerous Grounds tv show promo reel that infuses coffee travel with xenophobia, and connect it to the current way roasters talk about coffee buying more as a social mission than something they do so they have a product to sell. The latest approach includes incredible claims like “Kevin [coffee buyer] discovered that small scale poor farmers produced some of the most complex and incredible coffees in the world, yet they had no experience of what was happening to their work thousands of miles away or its tremendous value and appreciation by specialty coffee drinkers.” Poor coffee farmers! Here comes Kevin to save you!
So what’s the answer? I don’t have one but it would hurt to kick it down a notch, and just try to learn when you travel. Would it?
40 эпизодов
Поделиться
Manage episode 362295855 series 75651
Контент предоставлен Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This is the second part of of a podcast recording, focusing on tourism coffee and coffee marketing. I read from the article Tourism: Globalization and the Commodification of Culture about Disneyfication, and McDonaldization, read a text from a Starbucks bag about coffee travel adventures through an Indiana Jones / colonial adventurer lens, listen to Dangerous Grounds tv show promo reel that infuses coffee travel with xenophobia, and connect it to the current way roasters talk about coffee buying more as a social mission than something they do so they have a product to sell. The latest approach includes incredible claims like “Kevin [coffee buyer] discovered that small scale poor farmers produced some of the most complex and incredible coffees in the world, yet they had no experience of what was happening to their work thousands of miles away or its tremendous value and appreciation by specialty coffee drinkers.” Poor coffee farmers! Here comes Kevin to save you!
So what’s the answer? I don’t have one but it would hurt to kick it down a notch, and just try to learn when you travel. Would it?
40 эпизодов
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Похожие на Sweet Maria's Coffee
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Smart People Podcast is a biweekly, interview-based podcast that features today's most well respected thought leaders engaging in authentic, insightful conversation for the benefit of the listener. The host, Chris Stemp, and his co-host/producer Jon Rojas, utilize their insatiable curiosity and relatable charm to provoke their guests into giving the interview of a lifetime. Every single guest has achieved a high level of recognition within their arena and in doing so has collected a wealth o ...
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Investigating every aspect of the food we eat
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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