In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Контент предоставлен Tastemakers and Plein Air. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Tastemakers and Plein Air или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Rave Restaurant Group - Bob Bafundo
Manage episode 234015265 series 1388786
Контент предоставлен Tastemakers and Plein Air. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Tastemakers and Plein Air или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This is a conversation with Bob Bafundo, the President of the Rave Restaurant Group. Rave is the owner of Pizza Inn and Pie Five. Over his career, he’s been the President of Garbanzo Mediterranean Grill, Sr. VP of Ops at Back Yard Burgers, and Sr. Director of Ops at KFC. This episode was recorded at the Restaurant Franchising & Innovation Summit. Enjoy!
85 эпизодов
Поделиться
Manage episode 234015265 series 1388786
Контент предоставлен Tastemakers and Plein Air. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Tastemakers and Plein Air или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This is a conversation with Bob Bafundo, the President of the Rave Restaurant Group. Rave is the owner of Pizza Inn and Pie Five. Over his career, he’s been the President of Garbanzo Mediterranean Grill, Sr. VP of Ops at Back Yard Burgers, and Sr. Director of Ops at KFC. This episode was recorded at the Restaurant Franchising & Innovation Summit. Enjoy!
85 эпизодов
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Похожие на Tastemakers Podcast
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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…
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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