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Контент предоставлен The BBQ Central Show. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The BBQ Central Show или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Manage episode 402457270 series 2323510
Контент предоставлен The BBQ Central Show. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The BBQ Central Show или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Episode 322


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

___________________________________________


Taking you back to 2/28/2012 - Featuring the “Master Planker” himself, Ted Reader! I call Teddy the master planker because, true to the name, he is a master at cooking with wood planks…in fact, I am not sure there is anything that Ted hasn’t tried cooking on a plank during his time in the industry. Remember, Ted is a classically trained chef, has held many corporate positions during his time…including Executive Chef at the “Sky Dome” in Toronto when that first opened back in the day…so very accomplished on that side of things…but also as accomplished…maybe more so now…on the live fire side. Things that come to mind that he has planked during past interviews include: mashed potatoes and gravy, chili, Twinkies injected with Jack Daniel's, cookies, breads, gum…just to name a few. So, if you are looking for some plank inspiration, this might be the segment for you…AND you can have a great introduction to Ted and the passion he brings to cooking everyday

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!


*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*


Want to hear more from this episode??? Click the link below to hear the full show


Original Air Date: 2/28/2012


Original Full Show Link: CLICK HERE

  continue reading

1846 эпизодов

Artwork
iconПоделиться
 
Manage episode 402457270 series 2323510
Контент предоставлен The BBQ Central Show. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией The BBQ Central Show или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Episode 322


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

___________________________________________


Taking you back to 2/28/2012 - Featuring the “Master Planker” himself, Ted Reader! I call Teddy the master planker because, true to the name, he is a master at cooking with wood planks…in fact, I am not sure there is anything that Ted hasn’t tried cooking on a plank during his time in the industry. Remember, Ted is a classically trained chef, has held many corporate positions during his time…including Executive Chef at the “Sky Dome” in Toronto when that first opened back in the day…so very accomplished on that side of things…but also as accomplished…maybe more so now…on the live fire side. Things that come to mind that he has planked during past interviews include: mashed potatoes and gravy, chili, Twinkies injected with Jack Daniel's, cookies, breads, gum…just to name a few. So, if you are looking for some plank inspiration, this might be the segment for you…AND you can have a great introduction to Ted and the passion he brings to cooking everyday

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!


*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*


Want to hear more from this episode??? Click the link below to hear the full show


Original Air Date: 2/28/2012


Original Full Show Link: CLICK HERE

  continue reading

1846 эпизодов

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