A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Контент предоставлен Mark D. Rucker and The Bourbon Life. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark D. Rucker and The Bourbon Life или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Season 5, Episode 26: Barry Downing, Master Crafter/Blender & Chief Sales Officer - Limestone Farms Bourbon
Manage episode 426025001 series 2626067
Контент предоставлен Mark D. Rucker and The Bourbon Life. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark D. Rucker and The Bourbon Life или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Downing, Master Crafter & Blender and Chief Sales Officer, from Limestone Farms Bourbon. Barry was previously a guest on Episode 196.
Matt and Mark talk with Barry about the current status of their new distillery that is currently under construction in Georgetown, Kentucky, Barry’s unique and amazing process of creating Limestone Farms’ Bourbon which combines both the art of crafting and the art of blending, as well as the current state of the Bourbon industry as it relates to the accessibility of barrels in the market and the health of the Bourbon market overall.
They also taste and review the new Limestone Farms Bloodlines Bourbon, the new Limestone Farms Bloodlines Small Batch Bourbon, and the yet to be released Limestone Farms Bloodlines Cask Strength Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
104 эпизодов
Поделиться
Manage episode 426025001 series 2626067
Контент предоставлен Mark D. Rucker and The Bourbon Life. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark D. Rucker and The Bourbon Life или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Downing, Master Crafter & Blender and Chief Sales Officer, from Limestone Farms Bourbon. Barry was previously a guest on Episode 196.
Matt and Mark talk with Barry about the current status of their new distillery that is currently under construction in Georgetown, Kentucky, Barry’s unique and amazing process of creating Limestone Farms’ Bourbon which combines both the art of crafting and the art of blending, as well as the current state of the Bourbon industry as it relates to the accessibility of barrels in the market and the health of the Bourbon market overall.
They also taste and review the new Limestone Farms Bloodlines Bourbon, the new Limestone Farms Bloodlines Small Batch Bourbon, and the yet to be released Limestone Farms Bloodlines Cask Strength Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
104 эпизодов
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Похожие на The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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