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Season 6 - Episode 6 - George Lyon - Kitchen Lessons !
Manage episode 424520960 series 3457343
Контент предоставлен James Knight-Paccheco. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией James Knight-Paccheco или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.
Topics discussed:
· Early Culinary Journey
· Professional Growth
· Challenges and Rewards in Prestigious Kitchens
· Transition to Abu Dhabi
· Leadership and Teamwork
· Culinary Advice and Funny Kitchen Incident
Key takeaways and lessons:
- Childhood memories and early exposure can shape a chef's culinary journey.
- Prestigious kitchens offer both pressure and rewarding experiences.
- Work-life balance and teamwork are crucial for success in the culinary industry.
- Developing staff, passing on skills, and learning from mistakes are key for growth.
- Culinary excellence requires focus, hard work, and a passion for quality ingredients.
You can follow George on HERE
This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE
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