Episode 45 How to Survive a Buffet as an Emotional Eater: Three Mindful Eating Tips for Managing Diabetes

The Diabetic Toolbox

Navigating Buffets as an Emotional Eater

Welcome to The Diabetic Toolbox! 🎙️

In this episode, host Renee Reid, emotional eating and diabetes lifestyle coach, shares practical tips on navigating buffets without falling into the emotional eating trap—especially when managing diabetes.

If buffets have been a challenge for you in the past, you’re not alone! This episode has strategies to help you enjoy your meal mindfully, stay in control, and avoid overeating. Whether dining out or hosting a large meal at home, these tips support your diabetes management and overall wellness.

1. Setting an Intention – Planning your meal and setting mindful goals before stepping into the buffet line.

2. Surveying the Options – Take a buffet tour before filling your plate to prioritize healthier choices.

3. Self-Compassion – If you slip up, forgive yourself and move on.

👉 Is Your Hunger Real? Take the Emotional Eating Quiz!
Are you eating because you’re hungry or because of emotions? Our quick quiz can help you identify your hunger triggers and give you the tools to make better choices.
Take the quiz here!

Looking for a light, nutritious, and diabetes-friendly meal? Try this week's Meatless Monday recipe: Fresh and Zesty Quinoa Salad with Lemon-Tahini Dressing. It’s packed with fiber, protein, and a tangy dressing.
Get the recipe here!

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