003: Seasoning Your Unit The Stall

1+ y ago 49:09

Контент предоставлен Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely.

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitude

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for tuning in! Episode 4 will air on April 21.

11 эпизодов