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Actors to Reduce Food Loss & Waste: the Private Sector with Ignacio Gavilan
Manage episode 348923276 series 3421273
Контент предоставлен USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Kelley Cormier, Food Safety Division Chief at USAID, interviews Ignacio Gavilan of the Consumer Goods Forum. Ignacio shares his perspectives on the role of the private sector in reducing FLW and the potential trade-offs to be considered. Additionally, the importance of date labeling in FLW efforts is explored.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).
There’s no time to waste!
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