Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal

Walk-In Talk Podcast

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Prepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is set with a sourdough sandwich that dares to dance with smoked chicken and roasted grapes, and a chicken pot pie empanada that'll take you straight back to your family's dinner table. Plus, I'll give you a hint of the munchie-centric mayhem planned for our 4/20 event that's guaranteed to tantalize taste buds without a hemp leaf in sight.
Raise your glasses high as we chat with pioneer Lisa Leventhal of Kurvball Whiskey, who turned the tides of the pandemic into her own brand of success. Her story isn't just about the amber liquid in your glass; it's a narrative of breaking through barriers in a whiskey world once ruled by men. With a posse of 12 diverse owners, Kurvball Whiskey has become a testament to innovation and the power of a shared vision. We’ll also tag along with Lisa as she takes us through her brand's whirlwind journey to spirit stardom, revealing the grassroots gusto and marketing chops that have catapulted her whiskey from coast to coast.
As we conclude this episode, our conversation gets a dash of Hollywood as

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Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

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Support the Show.

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Разделы

1. Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal (00:00:00)

2. Food Podcast Highlights Culinary Creations (00:01:04)

3. Innovative Whiskey Company Founding Story (00:10:08)

4. Whiskey Brand Expansion and Travel Adventures (00:27:10)

5. Culinary Innovation and Flavor Exploration (00:32:08)

6. Neighbors in Hollywood Hills Reminisce (00:40:14)

7. Debauchery on Production Day (00:48:18)