From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale

Walk-In Talk Podcast

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Get ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop. As we relish in the flavors and techniques used, we are drawn deeper into the art of infusing oil, vertical farming, and the exciting realm of barbecue competitions.
The conversation takes an emotional turn as we sit down with Chef Roberto Trevino, a culinary maestro with a story that is both moving and inspiring. He shares his battle with stage 4 cancer, his triumphant return to the kitchen, and his appreciation for being able to do what he loves. With resilience etched in every word, Chef Roberto gives us a sneak peek into his future endeavors, including the opening of a new Mexican restaurant.
But it's not all about the food. We dive into the life of a chef, the importance of work-life balance, and the legacy they leave behind. We round off our flavorful journey with an exploration into our love for spicy food and hot sauces. Join us for a conversation that's more than about food — it's about the tales and experiences that are woven into every dish. So, food fam, let's take this delectable journey together.

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Разделы

1. From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale (00:00:00)

2. Food Podcast Host Interviews Chef (00:01:04)

3. Infusing Oil and Discussing Barbecue Techniques (00:09:53)

4. Chef Roberto DeVinio (00:13:50)

5. Surviving Cancer and Finding Purpose (00:18:03)

6. Chef's Comeback and Future Plans (00:23:09)

7. Work-Life Balance and Legacy for Chefs (00:34:08)

8. Spicy Food and Hot Sauces Discussion (00:44:04)

9. LinkedIn and Twitter Connections (00:52:58)