#019 Line Vision

Whip Cream Salmon

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In this episode, Brian and Ronnie share hilarious stories and spicy insights into the unique, intense world of restaurant kitchens, comparing the unpredictable spice levels of “ethnic” food to the wild camaraderie among line cooks. From accidental chili overloads to unconventional team bonding moments, they reveal the quirks and challenges of kitchen life that wouldn’t fly in a typical office setting. Listeners will enjoy a blend of humorous anecdotes about inconsistent spice ratings, kitchen remedies for chafing, and behind-the-scenes moments that make the food service industry unforgettable. Perfect for fans of culinary culture, restaurant humor, and anyone curious about the untold side of the kitchen.
Chapters
00:00 Election Day Banter
02:59 Snack Talk: Election Day Favorites
06:02 Popcorn: The Ultimate Bar Snack
09:07 Spicy Food Adventures
11:58 Hot Sauce and Kitchen Shenanigans
14:56 The Mouse and the Cookie: Customer Expectations
21:00 Kitchen Culture: What Would Get You Fired Elsewhere?
23:35 Culinary Camaraderie and Humor
28:58 The Cornstarch Chronicles
34:20 Drinking on the Job: A Culinary Tradition
38:12 Line Vision: The Unseen Perspective
41:55 Workplace Relationships: The Restaurant Dynamic
43:58 Transitioning to a New Work Environment
45:26 Camaraderie in the Workplace
46:21 Culinary Gatherings and Cultural Cuisine
49:02 Workplace Dynamics: Restaurant vs. Corporate
52:01 Humorous Kitchen Stories
01:00:01 Cooking Tips and Techniques
Beers We Drank
- Brian - Amstel Light
- Ronnie - Untold Brewing - Seatown Lager

STAY CREAMY