A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Контент предоставлен I'm Fat Podcast (Madhouse Podcasts LLC). Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией I'm Fat Podcast (Madhouse Podcasts LLC) или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Episode 208: Wendy's Loaded Nacho Sandwich, Dak Dak Korean Wings
Manage episode 375438994 series 2257006
Контент предоставлен I'm Fat Podcast (Madhouse Podcasts LLC). Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией I'm Fat Podcast (Madhouse Podcasts LLC) или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
It's Episode 208 of the I'm Fat Podcast, and Jay and Rick have a ton to tell you about. Jay tried a killer wing spot called Dak Dak Korean Wings in Villa Park, while Rick had a Mexican meal to die for at El Mero Mero in Schaumburg and sampled Wendy's Loaded Nacho Sandwich. Rick and Sam continued their donut adventures, this week visiting Chicago Pastry in Bloomingdale and Jay finally tried McDonald's Pie.
YOUTUBE: youtube.com/c/imfatpodcast
MERCH: imfatmerch.com
SPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use code IMFAT to save 10% on online orders), Mazda of Orland Park, Nik and Ivy Brewing Co. in Lockport
SUPPORT: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
--- Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support266 эпизодов
Поделиться
Manage episode 375438994 series 2257006
Контент предоставлен I'm Fat Podcast (Madhouse Podcasts LLC). Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией I'm Fat Podcast (Madhouse Podcasts LLC) или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
It's Episode 208 of the I'm Fat Podcast, and Jay and Rick have a ton to tell you about. Jay tried a killer wing spot called Dak Dak Korean Wings in Villa Park, while Rick had a Mexican meal to die for at El Mero Mero in Schaumburg and sampled Wendy's Loaded Nacho Sandwich. Rick and Sam continued their donut adventures, this week visiting Chicago Pastry in Bloomingdale and Jay finally tried McDonald's Pie.
YOUTUBE: youtube.com/c/imfatpodcast
MERCH: imfatmerch.com
SPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use code IMFAT to save 10% on online orders), Mazda of Orland Park, Nik and Ivy Brewing Co. in Lockport
SUPPORT: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
--- Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support266 эпизодов
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Похожие на I'm Fat Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
continue reading
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