This Anthro Life is the premiere go-to Anthropology Podcast that fuses human insights with cultural storytelling. We equip you with a deep understanding of the human experience to revolutionize your decision-making strategies and social impact. Head over to https://www.thisanthrolife.org to learn more. Spearheaded by acclaimed Anthropologist Dr. Adam Gamwell, This Anthro Life equips leaders, individuals, and organizations to shape a more compassionate future. We aim to broaden perspectives a ...
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Контент предоставлен Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Effect of a novel phytase on growth performance, bone measurements, and Ca and P digestibility in diets fed to growing pigs
Manage episode 216009266 series 1022898
Контент предоставлен Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Dr. Laia Blavi, a postdoctoral research fellow in the Stein Monogastric Nutrition Lab, presents the results of research on GraINzyme, a novel phytase derived from transgenic corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.
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159 эпизодов
ПоделитьсяManage episode 216009266 series 1022898
Контент предоставлен Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Dr. Laia Blavi, a postdoctoral research fellow in the Stein Monogastric Nutrition Lab, presents the results of research on GraINzyme, a novel phytase derived from transgenic corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.
…
continue reading
159 эпизодов
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Stein Monogastric Nutrition Lab Podcast
1 Concentrations of DE and ME and digestibility of phosphorus in a new source of high-protein DDGS fed to growing pigs 11:01
Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein DDGS called ProCap fed to growing pigs.…
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Stein Monogastric Nutrition Lab Podcast
1 The effect of increasing phytase dose to 1000 FTU/kg on P and Ca digestibility in pigs fed diets without inorganic P 10:09
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, compares the effects of increasing doses of two microbial phytase supplements, one derived from T. reesei and the other from A. niger, on phosphorus and calcium digestibility in growing pigs. Adapted from a presentation at the 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting and Trade Show, July 19-23.…
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Stein Monogastric Nutrition Lab Podcast
1 Isoquinoline alkaloids and nutrient digestibility by growing pigs fed corn-soybean meal diets 9:28
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, reviews the effects of supplementation with isoquinoline alkaloids on digestibility of crude protein, amino acids, starch, and acid hydrolyzed ether extract in growing and finishing pigs. Isoquinoline alkaloids are phytogenic compounds with antimicrobial, anti-inflammatory, and immunomodulatory properties. They are believed to improve nutrient digestion and absorption by reducing intestinal inflammation and improving intestinal barrier function. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, presents data from her Ph. D. work and other experiments to determine the digestibility of calcium and phosphorus in growing pigs and gestating sows. Adapted from a Young Scholars Presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Review of current data for digestible indispensable amino acid scores (DIAAS) determined for human foods 20:14
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, provides an overview of the work done in our lab to determine digestible indispensable amino acid score (DIAAS) values for edible nuts as well as pork and beef cuts processed in different ways and at different temperatures. Adapted from a presentation at the 2020 Virtual Annual Meeting of the American Oil Chemists' Society, June 29-July 3.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of dietary AA on AA digestibility in soybean meal and soy protein concentrate fed to pigs 13:05
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, talks about how dietary amino acid concentration affects the standardized ileal digestibility (SID) of amino acids in feed ingredients, and demonstrates that AA SID can be determined in pigs fed diets below, at, or slightly above crude protein requirements without affecting the result. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to assess the effect of roasting on these measurements of protein quality. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.…
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Stein Monogastric Nutrition Lab Podcast
1 Increasing dietary Ca decreases P digestibility in sows and affects serum bone turnover biomarkers 11:12
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Differences in amino acid digestibility and protein quality among various protein isolates and concentrates derived from cereal grains, plant and dairy proteins 5:19
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, presents the results of her research on amino acid digestibility and protein quality in brown rice protein concentrate, pea protein concentrate, two rapeseed protein isolates, soy protein isolate, and whey protein isolate. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.…
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Stein Monogastric Nutrition Lab Podcast
1 Effect of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates by growing pigs 6:46
In the third of three presentations based on his Master's thesis work, Diego Andres Lopez discusses the effect of supplementing microbial phytase on STTD of phosphorus in monocalcium phosphate, monosodium phosphate, and magnesium phosphate.
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Stein Monogastric Nutrition Lab Podcast
1 Effects of dietary crude protein level on growth performance, blood characteristics, and indicators of gut functionality in weanling pigs 23:52
Joseph Limbach, a recent Master's degree recipient from the Stein Monogastric Nutrition Lab, presents his thesis research about the effects of dietary crude protein on measurements of health and performance in weanling pig. Topics include post-weaning diarrhea, growth performance, blood parameters, morphology of the jejunum and ileum, gastrointestinal pH, products of fermentation in the cecum and colon, and the expression of genes related to inflammation in the ileum.…
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Stein Monogastric Nutrition Lab Podcast
In the second of three presentations based on his Master's thesis work, Diego Andres Lopez compares the digestibility of phosphorus in feed phosphates derived from volcanic and sedimentary rock.
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Stein Monogastric Nutrition Lab Podcast
1 Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs 12:09
Paola Lancheros, a Master’s student in the Stein Monogastric Nutrition Lab, presents the results of three experiments to determine the amino acid digestibility, concentrations of digestible and metabolizable energy, and phosphorus digestibility in torula yeast as compared with fish meal when fed to weanling pigs. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
In the first of three presentations based on his Master's thesis work, Diego Andres Lopez looks at the concentrations of calcium, phosphorus, other beneficial macro and micro minerals, and potentially harmful minerals in commercially available feed phosphates.
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Stein Monogastric Nutrition Lab Podcast
1 Digestibility of energy and dietary fiber by growing pigs in corn- or sorghum-based diets without or with microbial enzymes 10:45
Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of a study in which xylanase and cellulase were added to corn- and sorghum-based diets fed to growing pigs to determine their effects on fiber digestibility, ATTD of gross energy, and metabolizable energy. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Effect of formulating diets based on a STTD Ca:STTD P ratio and inclusion of phytase on Ca and P balance of growing pigs 13:38
Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test the hypothesis that formulating diets based on a ratio between STTD calcium and STTD phosphorus instead of total calcium and STTD phosphorus will not affect calcium retention but will increase the efficiency of phosphorus utilization. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Effect of formulating diets based on STTD Ca:STTD P and inclusion of phytase on growth performance, plasma Ca and P, and bone ash of 11–130 kg pigs 12:52
Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test whether ratios between STTD calcium and STTD phosphorus derived from multiple short-term studies of pigs at different stages of development may be applied to pigs fed diets without or with microbial phytase from 11 to 130 kg. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Ileal digestibility of amino acids in a new source of distillers dried grains with solubles fed to growing pigs 9:37
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of dietary Ile and Val supplementation to excess or low Leu diets on N balance and metabolism of BCAAs in growing pigs 10:38
Woongbi Kwon, a Ph. D. student in the Stein lab, investigates effects of dietary isoleucine and valine supplementation to excess or low leucine diets on nitrogen balance and metabolism of branched-chain amino acids in growing pigs. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of dietary leucine and tryptophan supplementations on serotonin metabolism and growth performance of growing pigs 16:33
Woongbi Kwon, a Ph. D. student in the Stein lab, investigates effects of dietary leucine and tryptophan supplementations on serotonin metabolism and growth performance of growing pigs. Adapted from a presentation at 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, MG, Brazil, September 9-12 2019.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs 11:22
Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses the results of a study conducted to test the hypothesis that supplementation of copper hydroxychloride at 150 mg/kg to diets improves growth performance by upregulating the mRNA transcription of genes involved in post-absorptive metabolism of lipids. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of copper hydroxychloride & DDGS on nutrient digestibility, intestinal microbial protein in pigs 11:44
Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses her research into the interactive effects of dietary copper and fiber on intestinal microbial protein concentration and digestibility of energy, crude protein, and fat by growing pigs fed diets containing distillers dried grains with solubles (DDGS). Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Digestibility of amino acids and concentrations of ME and NE are greater in soybean expellers than in soybean meal when fed to growing pigs 11:42
Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Laboratory, presents the results of two experiments designed to compare digestibility of amino acids and concentrations of metabolizable and net energy in two soybean products: 1) soybean expeller produced using a high-shear dry extrusion process prior to pressing; and 2) conventional solvent-extracted soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
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Stein Monogastric Nutrition Lab Podcast
1 Digestible and metabolizable energy in soybean meal sourced from different countries and fed to pigs 11:57
Vanessa Lagos, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, discusses the results of her study that compared the digestible and metabolizable energy content of 23 sources of soybean meal from Argentina, Brazil, China, India, and the United States. Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.…
Cristhiam Munoz, a recent Master's degree recipient, provides an update on the Stein Monogastric Nutrition Lab's calorimetric unit, which was designed to calculate total and fasting heat production in order to determine net energy in complete diets and feed ingredients fed to pigs under commercial conditions. Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs 15:31
Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the effect of extrusion on ileal digestibility of amino acid and starch, apparent total tract digestibility of fiber and gross energy, and concentration of digestible and metabolizable energy in corn, wheat, and sorghum fed to pigs. Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.…
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Stein Monogastric Nutrition Lab Podcast
1 Protein quality evaluation in processed human foods by the digestible indispensable amino acid score 16:29
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.…
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Stein Monogastric Nutrition Lab Podcast
1 Effects of dietary leucine concentration on branched-chain amino acid metabolism in growing pigs 13:30
Woongbi Kwon, a Ph. D. student in the Stein lab, shares the results of his research into the effects of dietary leucine concentration on branched-chain amino acid metabolism in growing pigs. Adapted from a presentation given at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.
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Stein Monogastric Nutrition Lab Podcast
1 Effects of isoquinoline alkaloids on growth performance and blood characteristics of weanling pigs fed corn-soybean meal diets 3:59
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, presents her research into the effects of adding isoquinoline alkaloids, a phytobiotic feed additive used as an alternative to antibiotic growth promoters, to corn-soybean meal diets fed to weanling pigs. Adapted from a poster presentation at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.…
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Stein Monogastric Nutrition Lab Podcast
1 Basal endogenous loss of Ca and Ca digestibility and retention in sows at three stages of gestation fed diets without and with microbial phytase 11:34
Su A Lee, a Ph. D. student in the Stein lab, compares calcium digestibility and retention in in early, mid-, and late gestation sows fed diets without and with microbial phytate. Adapted from a presentation at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.
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