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Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
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USA; I'm Chef Martin I specialize in Mexican and Tex-Mex cuisine, Cowboy, SUP/StandUp PaddleBoard, Golf, PowerLifter, Nudist, FoodBlogger/Critic, freelance writer of my nudist travels and sharing of my cooking with others. Welcome to the "NakedTex-MexChef", where AMAZINGNESS happens. Support this podcast: https://podcasters.spotify.com/pod/show/nakedtexmexchef/support
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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A podcast dedicated to honoring the everyday challenges and triumphs of life in the restaurant industry at Patti’s 1880’s Settlement. See acast.com/privacy for privacy and opt-out information.
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...
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A monthly podcast dedicated to celebrating the literary short story and all things bookish. Bite-size short fiction for writers and readers everywhere. Listen to a short story or interview on the 1st of each month at 12:00am. Hosted by Tabitha Potts and Martin Nathan open to established, new and emerging writers in the English language. Always free to submit. We are a small organisation run by volunteer writers and producers (Tabitha Potts and Martin Nathan) hoping to benefit the writing com ...
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Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twi ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
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Barnabas Piper, Ted Kluck, and Ronnie Martin cheerfully - if sarcastically - rant about all the things that don't matter all that much (and some that do).
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We all communicate multiple times a day, but could we be getting better results? From a simple text or phone call to a job interview or work presentation, the way we express ourselves is important. In this series, Ros Atkins and his guests reveal their advice to improve communication, and how simple changes to the way we interact can have a big impact. Ros is joined by some of the world's best communicators to find out how they achieve what they do. We'll hear from experts in their fields, f ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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I'm passionate about all things nutrition and health! I share tips, tricks, advice, and new things that are happening in the nutrition industry. I give you my opinion on the latest trends in diets and bring you all of the most recent research. I also like to bring on new guests to talk about their experience in the health industry!
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Based in the heartbeat of Canada and surrounded by Manitoba's booming film industry, The Reel Debaters Podcast is a motley crew of film-obsessed nerds, comedians, and selected colleagues that sit down each episode and use one of their many "patented formats" to argue and insult each other for your amusements with situational debates created from their favorite films and shows Example: Could James Bond be a Chef? Should The Ghostbusters have their own restaurant? What would Indiana Jones and ...
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Chicago’s only late-night talk-show news alternative. Featuring live music, interviews, and performances from locals across the city. Have A Good Evening.
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Occasional podcast series featuring many of the biggest personalities from the world of Scottish business. Originally launched, produced and hosted by Fraser Allen, and now run by the Scottish Business Network.
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Pallas Foods procure, market, sell & distribute food and non-food products throughout the island of Ireland, to anywhere where people eat food outside the home. Visit www.pallasfoods.com for more information.
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Sixth & I celebrates the unexpected convergence of arts, culture, and spirituality by hosting impactful, entertaining, and thought-provoking programs for the Washington, DC community and beyond. Sixth & I LIVE brings you exclusive access to the conversations on our stage with today’s leading authors, politicians, comedians, artists, journalists, actors, and thought leaders. Learn more at sixthandi.org.
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Welcome to the dynamic world of Manny Cabo, an award-winning singer, acclaimed Speaker, Top 100 Podcaster and YouTube sensation, known for his electrifying appearances on NBC's 'The Voice', NBC / Telemundo's 'La Voz. And the international PBS Christmas Spectacular "The Wizards of Winter." Join Manny as he takes you on a captivating journey through Enriching stories, personal growth strategies, and invaluable vocal development insights, tailor-made for aspiring singers and speakers. Get ready ...
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A podcast about creative people and their lives. Each week our host Craig Parkinson sits down for a chat with an actor, musician, artist, writer, chef, DJ or other creative soul to discuss what makes them tick. Sometimes heartbreaking, often hilarious, always insightful. New episodes every Thursday morning. Support this podcast at patreon.com/twoshotpod
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BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews
Immediate Live 2023
The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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Educators are the backbone of our nation, and education is its lifeblood. But because of a number of issues exacerbated by politics and the pandemic, it is progressively faltering. From teacher shortages and failing schools to growing mental health issues, there is an undeniable growing crisis in Education at the individual, classroom, and school level. Though painful, with the right approaches, crises can be leveraged as an opportunity for growth. Therefore, Dr. Paul "Paulie" Gavoni and Dre ...
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Get in friends, we are off to save the world! The Inclusionist, hosted by Venetia B., is a vibrant audio rendezvous for the inspired and the inspirational- activists, unsung visionaries, creative catalysts, and allies. This is an inclusive space for those ready to engage in conversations that matter. In every episode, we delve into the triumphs and trials of those who innovate with intention and create communities that bloom from the seeds of equity. These are the stories that will inspire, ...
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Good 'Ol PORCH time talkin'! Join me as I share my thoughts and introduce others...ON THE PORCH!
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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Afternoon Tea is an international talk show hosted by Maria Jordan. Discussing triumphs and tribulations, overcoming stereotypes, black business initiatives, entertainment news, music, and so much more.
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Welcome to Wander Well, a podcast dedicated to holistic wellness and personal growth! Join host Shaka Smith as we explore nutrition, fitness, mental health, spirituality, relationships, careers, and other aspects of life. We'll feature interviews with experts, influencers, and prominent leaders in their field, sharing their insights and experiences to help you transform your life. Wander Well is your go-to source for inspiration, motivation, and practical tips on living a balanced, fulfillin ...
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media
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Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
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We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu. Wylarah is about 500 km west of Brisbane, in river country with rolling hills, and runs up to 10,000 cattle at a time. The rhythm of the year is set by the seasons but life on Wylarah is as bound up i…
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#262 " We All Go A Little Mad Sometimes" The Halloween Special
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This week on The Reel Debaters, the cast litigates why horror is getting the mini-series treatment everywhere and which genre and theme work better, psychological or supernatural. Starring Antonio Buccini Micheal Petrow What we used The 145+ Best Paranormal Horror Movies, Ranked Join the debate now and leave your idea on our voicemail or ask a ques…
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Martin O’Malley on Lifting Kids Out of Poverty
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Social Security Administration Commissioner Martin O’Malley talks with Billy and Debbie Shore about how Social Security is lifting kids out of poverty, and what more it could be doing. “Social Security is the difference between almost a million kids living above the poverty line or below it,” he says. During this conversation, O’Malley and Share Ou…
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The Story of Stoller Wine Group with Melissa Burr
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Send us a text Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion a…
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Lashana Lynch, broccoli & anchovy pasta and a Tre Fiori
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Born in Hammersmith, with Jamaican roots, Lashana Lynch showed promise from an early age, becoming the first girl to be cast as Pinocchio in West London. She began her working life as a singer but won a scholarship to drama school, which changed the course of her career. In 2019, she was cast as Maria Rambeau in Captain Marvel and, two years later,…
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EP. 160: SHAMIL THAKRAR, DISHOOM
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In this episode, Mark McC hosts Shamil Thakrar, co-founder of Dishoom and Permit Room, to delve into the vibrant journey of Permit Room and its homage to Bombay's drinking culture. Shamil discusses the expansion into cities like Oxford, Brighton, and Cambridge, alongside Dishoom's new menu launch and a strategic focus on community-driven marketing,…
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Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions
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This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his…
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Bobby Flay and the Review That Made His Career
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Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Cha…
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109 - Baking Vegan Bread at Home with Shane Martin
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On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required! From kid-approved classics to beautifully rustic artisan loaves, Shane’s…
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118. KYLE FISHER: NO INNOCENT VICTIM
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Kyle is the bassist in San Diego HxC band No Innocent Victim, and he once played a few shows in Dogwood... So we have that little piece of history together :) Find out all about their upcoming activities and merch etc: instagram.com/noinnocentvictim Thanks for listening! :::::::: my band: instagram.com/dogwoodpunk we'll have more merch soon like co…
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Sarah Hughes (End Food Waste Australia) - working towards an Australia without food waste
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The Australian hospitality industry creates over 1.2 million tonnes of food waste every year or 16% of Australia’s food waste. Reducing that is of direct economic benefit to businesses: for every dollar spent to reduce food waste, $9.50 is returned to the bottom line. Sarah Hughes is a Sydney pastry chef and baker who is now part of End Food Waste …
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Apple Farmer: Mike Hildebrand
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We are celebrating the beauty of fall and the deliciousness of apple season! Join us as we sit down with a local apple farmer who shares their journey and the secrets behind their succulent apples. Whether you're a fan of crisp cider, sweet treats, or simple love everything autumn, this episode is for you! Tune in and get ready to be inspired by th…
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Sustaining Excellence: How Culture Drives Teacher Retention with Martin Silverman
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Send us a text In this episode of Crisis in Education, we sit down with 25 year principal Martin Silverman, author of the upcoming book Sustaining Excellence: How Culture Drives Teacher Retention. Marty shares his perspective as a long-time school leader, discussing effective strategies to foster a positive school culture that encourages teacher re…
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media
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115. HEATHER X EDGE: Band Photographer, River City Evansville, Small Biz Queen.
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If you've been at Furnace Fest the last few years, or been to any concerts around the Evansville Indiana radius, chances are you've seen Heather, or at least some of her rad band + concert pictures! Find and support her work: patreon.com/heatherxedge and linktr.ee/heatherxedge to get you started. Lots of her stuff to choose from! (instagram.com/hea…
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Talking Women & Whiskey with Lodestar Whiskey
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Send us a text Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique appr…
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Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer
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Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty indust…
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EP. 159: ANN ELLIOTT, MASTERING HOSPITALITY STRATEGY WITH HOSPITALITY MARKETING EXPERT
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In this episode, Mark McC chats with Ann Elliott, Hospitality Marketing Guru and NED. The conversation covers Ann's insights into customer experience and hospitality operations, and a dive into the evolving role of marketing. They also discuss Ann's career journey, her advocacy for young people and women in business, as well as her role as a chair …
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Matt Tyquin (Butcher Ashburton Meats) - Generation Next!
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Generation Next! We love supporting the next generation of talent in the food world. Today’s guest is butcher Matt Tyquin from Ashburton Meats in Melbourne. An alumni of William Angliss Institute, Matt was Victoria’s Apprentice of the Year and won the World Champion Butcher Apprentice in the USA. We talk choice cuts and career satisfaction. Keep an…
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Tom Holland and the Sticky Pork Buns
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When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting so…
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108 - The Halloween Special
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108: The Halloween Special with Dustin Harder In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled…
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James Martin on farming, food heritage and a kitchen disaster
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In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how …
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Connie Chung, trailblazing journalist, with Maury Povich
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In Connie: A Memoir, the trailblazing journalist pulls no punches as she shares a behind-the-scenes tour of her life and career, from showdowns with powerful men in and out of the newsroom where overt sexism was a way of life to the stories behind some of her career-defining reporting. Chung is in conversation with her husband Maury Povich, a forme…
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Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat
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This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO A…
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Sven Ullrich (Hyatt Regency Sydney) - straddling the divide between city destination and hotel guest hangout
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There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafood concept at the hotel’s Sailmaker restaurant, which he hopes will straddle the divide between city destination and hotel guest hangout. We talk about the different pathways between hotel dining and r…
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#261 "It's Alive!, It's Alive" The Best Movie Monster Debate
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This week on The Reel Debaters Podcast Martin gets over food poisoning, the cast watches Dancing With The Stars, Survivor, Salems Lot, Room 104, American Horror Stories, Only Murders In The Building, and debates who can make the best new movie monster of the Halloween season. Think you could do better? Leave your idea on our voicemail or comment on…
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Joe Yonan, Washington Post food and dining editor, with Chef Rob Rubba
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In Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, the James Beard Award-winning food and dining editor of The Washington Post collects plant-based dishes into a single volume for the first time, treating vegan food as its own cuisine, worthy of mastery. In conversation with Rob Rubba, chef and partner at Oyster Oyste…
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Cook-along with Juliet Sear, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media
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ENCORE: Charlotte Moss and Darren Walker on Home, Dignity, and Ending Child Hunger
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On this very special encore episode of Add Passion and Stir, interior designer and philanthropist Charlotte Moss and Darren Walker, the former president of the Ford Foundation and the newly announced president of the National Gallery of Art, discuss the importance of ending child hunger. Moss selected No Kid Hungry to be the beneficiary of her book…
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The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines
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Send us a text Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations…
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Damian Lewis, an autumnal risotto and an Old Fashioned
38:27
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Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in Band of Brothers, which was the most expensive TV show of all-time, in …
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EP. 158: MICHEL ROUX, INSIDE LE GAVROCHE WITH LEGENDARY CHEF
1:03:58
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In this episode, Mark McC visits Brewdog in Waterloo to have an in-depth conversation with Michel Roux, legendary chef, restaurateur, author, and broadcaster. They discuss Michel's storied career, including his time at Le Gavroche, why he decided to close it, and what's next for him. The episode covers various aspects of the hospitality industry, i…
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Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World
45:20
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Dolly Parton is an American icon for all the right reasons. She's always been unabashedly herself, employing that authenticity, work ethic, humor, talent, and grace to make enduring art — and use her hard-earned platform and cash to support causes dear to her heart. She and her sister, Rachel Parton George, recently co-authored the cookbook Good Lo…
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107 - 100 Fit Vegan Recipes with Maxime Sigouin
59:48
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We’re serving up some serious plant-powered fuel in the latest episode of Keep On Cookin'! Special guest Maxime Sigouin joins us to dive into his 100 Fit Vegan Recipes ebook—packed with delicious, nutrient-dense meals that will fuel your fitness journey and help you feel your best! Maxime Sigouin is the founder and CEO of Fit Vegan Coaching, a heal…
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Juliet Sear on air fryer baking
41:39
41:39
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This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…
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Not losing faith in peace: Rabbi Aaron Potek's 5785 Erev Rosh Hashanah sermon
11:27
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"Peace does not and will not magically happen. We will have to work hard for peace, which will require courage, compromise, and even sacrifice. We can start by talking about peace. And let’s talk about it until there’s nothing else to talk about." Listen to Rabbi Aaron Potek's 5785 Erev Rosh Hashanah sermon about not losing faith in the possibility…
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Letting go of perfection: Rabbi Aaron Potek's 5785 Yom Kippur sermon
23:30
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Hear how a performance of "Defying Gravity" from Wicked led Rabbi Aaron to an important realization about letting go of perfectionism and replacing it with more meaningful goals.
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On liberal American Jewish identity: Rabbi Aaron Potek's 5785 Kol Nidre sermon
24:06
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Relive Rabbi Aaron Potek's 5785 Kol Nidre sermon on the challenges this past year has created, or revealed, for liberal American Jews.
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Musa Algeed (The Pharoah BBQ, Sydney) - full of energy and a belief
28:17
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How much do you know about Sudanese food? Are you ready for the African version of Guzman y Gomez? Musa Algeed runs The Pharoah BBQ, a Sydney food truck with a mission to introduce Australia - and the world - to the flavours of Khartoum. This is an inspiring conversation full of energy and a belief in the journey. https://www.instagram.com/thephara…
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