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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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All Fantasy Everything is a show where funny people and experts come together to fantasy draft pop culture, from music to movies to sandwiches, everything is in play.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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pop culture - food - tech - occult
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Michael May, Rob Graham, and Friends discuss TV, movies, comics, games, and anything else they happen to think of.
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‘Culture Apothecary with Alex Clark’ is a health and wellness podcast where each guest provides their own remedy to heal a sick culture - physically, emotionally, and spiritually. Apothecaries were the place where people would go for natural remedies, and Alex is restoring this concept by inviting expert guests every Monday and Thursday night at 6pm PST/9pm EST to share raw, unpasteurized truths! But that's not all...the last Monday of EVERY month will be a special solo episode with Alex cal ...
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Jason Matheson grew up on television, and his love for ‘80s soap “Dallas” and Disney World just may rival that for his husband and two dogs. His crafty counterpart Alexis Thompson spends her time chasing a toddler, DIY-ing pop culture-inspired projects and Googling animal stories. With her trivia prowess, world traveling, cat loving point of view, producer Holly Roberts is there to call it like it is with a side of snark. 15 years running, “Jason & Alexis in the Morning” can be heard weekday ...
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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Stack of Dimes headbutts the internet with shows about movies, junk food, the 80's and 90's, childhood memories, and JCVD. We are the official podcast for all of your guilty pleasures.
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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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A movie podcast for the common man by the Big Time Movie Boys @JeffDLowe, @KenJac and @Trillballins. We talk about movies, food and pop culture the same way you talk about movies and pop culture with your friends. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Hosted by trashy babes Rax King and Amber Rollo. If you've ever asked yourself "would Susan Sontag have enjoyed 'Jersey Shore'," why did Twinkie file for bankruptcy, or if you don't know how to read and at this point you know it's too late to ask, this is the podcast for you!
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Your Diet Sucks is a podcast about how we can unf*ck food.
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Jeff Cannata and Anthony Carboni talk about the personal philosophical concerns they find lurking inside everyday things. It's fun?
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this show is about exploring a new culture or country each week.
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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In today’s diet-culture society, food issues and body hatred have become the norm. But you were created to be FREE. Join FINDINGbalance Executive Director Chrissy Kirkman as she interviews a wide range of Biblically-sound experts, thought-leaders, artists, and everyday people who will inspire you to interrupt negative cultural soundtracks and get back to the old-school basics of God’s original design for our relationship with food and our bodies. Support this podcast: https://podcasters.spot ...
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A funny podcast about our enjoyment of food and topics related to food.
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This show is dedicated to educating you on culturally diverse communities so you can be better healers.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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Contract food packaging specialist sharing co-packing industry insights, food packaging, machinery, and packaging equipment innovations, and interviews with contract manufacturing experts and industry leaders. Econo-Pak is here to help brands fast-track new products and scale their business with our industry-leading contract packaging service and experience. Visit www.econo-pak.com to learn more.
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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Your one stop shop for all your combat NEWS!
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How Strategic Planning and Culture Drive Success with CFO John Mellage
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In this episode, John Mellage, CFO of Econo-Pak, shares his transition from a 25-year career in public accounting to joining one of the leading family-owned co-packers in the industry. Discover how Econo-Pak’s dynamic work culture, strategic planning, and fixed-cost pricing model have made a difference for both employees and clients. John discusses…
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Chemicals Of War Are In Our Food | Chef Mollie Engelhart
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Meet Mollie, the dynamic executive chef and founder of Sage Regenerative Kitchen in Los Angeles! Once a devoted vegan, she now champions healthy food from healthy soil alongside her husband Elias at their 200-acre Sovereignty Ranch in Texas. A mother of five, film producer, and poet, Mollie explores the deep connections between humanity, family, an…
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Episode 302: L. Reuteri and L. Gasseri Yogurt Calorie Guide
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Today, we're exploring the benefits and nutritional profiles of yogurts made with Lactobacillus reuteri and Lactobacillus gasseri. We'll walk you through everything you need to know—from understanding milk sugars in yogurt to the caloric counts of various types of yogurt. Did you know that when you ferment yogurt for 36 hours, it becomes nearly lac…
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55 I Food is Medicine: Reclaiming Culture, Restoring Dignity - Feeding Feasible Feasts with Angel Swanson
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Our episode "Final Feeding Feasible Feasts" explores vital issues surrounding food insecurity and dignity through an enlightening conversation with Angel Swanson, founder of Feeding Feasible Feasts. We uncover the importance of shifting from a scarcity to an abundance mindset, the environmental benefits of food recovery programs, and the implementa…
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GOTR: Gola on the Road 2024 Day 4!
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The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tuned for more Gola! **We know this one has a lot of competing audio as we were playing with new on-the-…
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Parendi Birdie of Asentia
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In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discu…
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Crust & Culture: Growing Up in A family-Owned Pizza Shop | Ep.031: Luigi Carannante
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Join us in the Loop Internet Studio with Luigi Carannante. What makes a slice of pizza not just a meal, but an experience filled with history and passion? Growing up in the embrace of a family-run pizza shop, Luigi celebrated his first birthday surrounded by the aroma of fresh dough and the warmth of a close-knit community. Luigi joins me to share …
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Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture
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Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based organization dedicated to eradicating foodborne illness, one culture at a time. Dr. Jespersen has worked to strengthen food safety through organizational culture improvements for 20 years, since starting at Maple Leaf Foods in 2004. Sh…
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#328: Escaping Diet and Wellness Culture in Fashion and Dietetics with Shana Minei Spence
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Registered dietitian and author Shana Minei Spence joins us to discuss how a career in fashion affected her relationship with food and her body, her experience with a holistic provider who recommended elimination diets, how values and social norms influenced her use of alternative medicine, her disordered motivations for becoming a dietitian, and m…
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53: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture!
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Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, be…
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In this episode, Lindsey Hook, Head of the Culture Program, explores the role of music, film, art, and gastronomy in connecting young people and driving agrifood system transformations, while sharing insights into the exciting cultural initiatives planned for this year's World Food Forum flagship event.…
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I Was Raised In A Satanic Cult | Surviving Hell with Kibbi Linga
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Kibbi was born into a satanic cult led by her mother. Her family hid behind the cover of religion and would use inversions of religion as an excuse to perpetuate abuse. As a child she says she was forced to watch and partake in human sacrifices, as well as incest. Kibbi told herself as a child that she would one day get away, be an artist, and expo…
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The Overnightscape 2166 – Aspects of Reality Beyond the Reach of Science (10/30/24)
2:44:56
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2:44:56 – Frank in New Jersey, plus the Other Side. Topics include: Crossroads Mall, Orange Julius, Google TV Streamer, too many streaming services, The Bazaar, World Series, election, Aspects of Reality Beyond the Reach of Science, playing The Bazaar, Kibo Chickpea Chips, Kibology, Teri Garr dead at 79, her Letterman appearances, cosmic questions,…
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What's the Best Drinking Holiday?
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To celebrate Halloween, Adam, Joanna, and Zach draft the best drinking holidays of the year: what are the criteria that make a day particularly good for drinking, and does it matter if everyone else agrees with you or not? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and s…
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Cultivated Meat With Eric Schulze
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Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeli…
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What Was The Biggest Thrill Growing Up (The Bracket, Vol. 150 REUNION EPISODE)
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What was the best thrill growing up? Welcome to VOLUME 150 of THE BRACKET. Kenjac is host alongside Nick Turani, KBNoswag, Tommy Smokes, Cheah, Owen and for the first time in a long time COLEY MICK!Follow The Bracket►TWITTER - https://twitter.com/BracketPod►INSTAGRAM - https://www.instagram.com/thebracket/Follow Kenjac►TWITTER - https://twitter.com…
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Vending Machine Snacks (w/ Dan Soder)
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We finally got Soder on! This is an instant classic. Guest: Dan Soder (IG @dansoder, X @dansoder) Support the show! Join the All Fantasy Everything Patreon for ad-free episodes, mailbags, and video pre-rolls. Advertise on AFE! Advertise on All Fantasy Everything via Gumball.fm. Follow the Good Vibes Gang on social media: Ian Karmel (X @IanKarmel, I…
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59: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!
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Today we're honoured to be joined by the owner and exec-chef of the Michelin starred 'The Ninth' restaurant in Fitzrovia to discuss a career that is almost unrivalled in terms of experience and success. Chef Jun has worked at eight Michelin star restaurants throughout his career (including his own) and has learnt from 3 of the 4 founding fathers of…
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Best Wine of September 2024: Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, Marchesi de' Cordano
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Marchesi de' Cordano - in Loreto Aprutino, in the province of Pescara - is committed to the production of typical Abruzzo wines and with the native varieties that have made this region famous in the world: Montepulciano, Trebbiano, Pecorino, Cococciola and Passerina. Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, a magnificent ex…
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10/30 WED HOUR 3: AITA: For not wanting to be the best man at my friend's wedding? Dirt Alert: Channing Tatum and Zoe Kravitz split, alien pods in a Dutch canal, and an Uber Eats nightmare
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AITA: For not wanting to be the best man at my friend's wedding? Dirt Alert: Channing Tatum and Zoe Kravitz split, alien pods in a Dutch canal, and an Uber Eats nightmare! Learn more about your ad choices. Visit podcastchoices.com/adchoicesmyTalk 107.1 | Hubbard Radio
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10/30 WED HOUR 2: Giving some love to MSP cops, a deep-dive into "Real Housewives" -- is it worth it? And we play Marketplace Price is Right
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We're giving some love to MSP cops, a deep-dive into "Real Housewives" -- OG "RHOC" star Vicki Gunvalson says it's not worth it. And we play Marketplace Price is Right! Learn more about your ad choices. Visit podcastchoices.com/adchoicesmyTalk 107.1 | Hubbard Radio
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10/30 WED HOUR 1: Jason's real-talk about publicists, new rules on airline tickets, Halloween is almost here, and RIP Teri Garr
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Jason's real-talk about publicists -- his ordeal with Daisy Ridley, new rules on airline tickets and lost baggage are a win for customers, Halloween is almost here and what's Zen eating for lunch today, and RIP Teri Garr Learn more about your ad choices. Visit podcastchoices.com/adchoicesmyTalk 107.1 | Hubbard Radio
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Alice Waters, Spence Medford, and Farm to School Lunch
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Mark and Kate talk with Alice Waters, founder of the Edible Schoolyard Project, and Spence Medford, senior vice president at The Henry Ford Museum of American Innovation. Together, they analyze why there are reasons to be optimistic about school lunch, and especially about school-supported agriculture. The team's new project – School Lunch across A…
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The Dangers of Social Media and Influencers
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YDS is supported by Microcosm Coaching and Fly Nutrition. How influential are influencers, anyway? Studies show that the folks we interact with (or don’t!) virtually on social media can have a real impact on our mental and even physical health. From ancient Roman gladiators shilling olive oil and wine to today’s #fitspo influencers shilling supplem…
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Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is not brash or showy, so its most notable restaurants and bars can be easy to miss. Here, Monocle’s resident Norwegian, Gunnar Gronlid, helps us uncover some of the city’s best spots. See omnystudio.c…
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Reunion Show Hour 2 - CORRECTED! - This is NOT a repeat of Hour 1 :)
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What WAS the original plan to haze Brittany, Kendall, Mike and Stormer? Who wanted to put bags over their head and put them in a haunted basement? How much was raised for our four charities and where did this year's fundraising rank in PD&D history? Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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10/29 TUES HOUR 3: Tell us why you're still watching "Doctor Odyssey," Dirt Alert: Armie Hammer launches a podcast, what Susan Powter has been up to, and CA tries to save productions
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Tell us why you're still watching "Doctor Odyssey" -- go ahead, we're listening. Dirt Alert: Armie Hammer launches a podcast, what Susan Powter has been up to, and CA tries to stop runaway productions! Learn more about your ad choices. Visit podcastchoices.com/adchoicesmyTalk 107.1 | Hubbard Radio
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10/29 TUES HOUR 2: Alexis is so excited for his kid's book fair, TV TASTE TEST: "High Potential," we play a round of true or false, and Giselle is expecting a baby
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Alexis is so excited for his kid's book fair -- it's bringing back all the nostalgic feelings! TV TASTE TEST: "High Potential," we play a round of true or false, and Giselle Bundchen is expecting a baby! Learn more about your ad choices. Visit podcastchoices.com/adchoicesmyTalk 107.1 | Hubbard Radio
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10/29 TUES HOUR 1: A stolen sheep, KFC "Rain," are we here for "Here" and Shawn Medes is figuring it out, and can Johnny Depp make a comeback?
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46:37
Someone stole a sheep in Bloomington, KFC is making "Rain" ambient sound, are we here for the new Tom Hanks/Robin Write movie, "Here" and Shawn Medes is figuring out his sexuality, and can Johnny Depp make a comeback with his new movie, "Day Drinking?" Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Ep #218 Amazon Tools to Create Customer Relationships with Luke Tierney
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In the podcast today, I’m sitting down with Luke, founder and CEO of EcoD2C, a digital marketing agency focused on helping natural product brands launch and scale on Amazon. You can watch the presentation too on YouTube here. Luke shares the latest tools Amazon has rolled out which allow brands to engage customers more directly—and even email them!…
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138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
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In the daily grind of work under capitalism, I’m sure I’m not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up a new language and imagining what life would look like if you lived in that country and spoke that language with ease. For my guest today, this dream …
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Getting Away From the Roots of Some Really Harsh Kitchens with Timothy Taylor and His New Book - The Rise and Fall of Magic Wolf
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"If you've ever dreamed of moving to Europe to cook and learn from the best, then The Rise and Fall of Magic Wolf might feel familiar. The new novel from Vancouver author (-slash-journalist-slash-UBC-Professor-of-Creative-Writing) Timothy Taylor follows the life of Teo, an inexperienced kid from Vancouver pursuing his culinary fantasy in Paris. The…
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Walla Walla Foundry, a new Italian film and French pop star Zaho de Sagazan
27:58
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We head to Rome to find out about a new film dedicated to the Women’s Liberation Movement in the 1970s before visiting one of the world’s largest contemporary art foundries in Walla Walla. Plus: an interview with French pop star Zaho de Sagazan. See omnystudio.com/listener for privacy information.Monocle
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EPISODE 113: 55 and Better with Kristen Arnett
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Gay Florida novelist Kristen Arnett joins Rax and Amber to talk about retirement communities in the Sunshine State, of which there are 8 in Kristen's immediate vicinity alone! What are the environmental and social impacts of importing seniors by the thousands to live on island time in Florida? Also, what the hell is "NYPD Pizza"?…
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10/28 MON HOUR 3: AITA: Food prep drama, Dirt Alert: Matthew Perry's parents speak, BOOB TUBE: "Agatha All Along," and Conker Championship drama update
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AITA: For getting mad at my boyfriend for him not preparing my food the way I like it? Dirt Alert: Matthew Perry's parents speak on the first anniversary of his death, BOOB TUBE BONANZA: We check in on "Agatha All Along," and there's a resolution in the Conker Championship debacle! Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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10/28 MON HOUR 2: Tina Brown dishes on Harry and Meghan, BOOB TUBE: "Matlock" on CBS, we play Would You Rather, and Timothée Chalamet chaos
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45:08
Famed editor Tina Brown shares her spicy opinions on Prince Harry and Meghan Markle, BOOB TUBE BONANAZ: Are Jason and Alexis still loving Kathy Bates' "Matlock?" We play a round of Would You Rather and Timothée Chalamet chaos comes to New York City! Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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10/28 MON HOUR 1: Another successful Project Down and Dirty is in the books! Plus, Lily Allen's surprisingly lucrative revenue stream
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Another successful Project Down and Dirty is in the books! Thank you myTalkers for all your generous donations to Jason and Alexis' fundraising for the Ronald McDonald House Upper Midwest! Plus, Lily Allen's surprisingly lucrative revenue stream Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Wine Needs Brands, Not Slogans
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Adam, Joanna, and Zach explore whether the slumping wine industry can be revitalized by clever, collective marketing efforts, or if it will require a few key brands to change the conversation and get consumers enthusiastic about drinking wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get…
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A Dinner Dilemma and Noodle Cook-Off Recap
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In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Pro…
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Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut
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Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina’s career pivot from archit…
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The sport of Slap Fighting has taken the Internet by storm over the last year. But would you believe: it is stupid and dangerous? I KNOW. Jeff and Anthony discuss a new study that says the very good and smart sport is causing intense and permanent damage to its participants. Video Analysis of Concussion Among Slap Fighting Athletes: https://jamanet…
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The Overnightscape 2165 – Albany (10/28/24)
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5:42:15
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5:42:15 – Frank in New York and Vermont, plus the Other Side. Topics include: Arrived at the hotel in Troy, NY to see 3 nights of Phish in Albany, visited my brother John, Barrytown, Poet’s Walk, Phil Lesh dead at 84, arrived at the arena, Phish night 1, next morning, pinball in Vermont, New York State Museum, Vermont Welcome Center, Pastime Pinbal…
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58: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'!
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Today we're joined by the wonderful Owen Barratt who was once co-owner & Exec Chef of London's famous foodie hangout 'Monty's' and is now running the incredibly successful 'Owens Sausages & Hams' down in Somerset. Monty's at its height was one of London's most sought after venues but after rapid expansion and the unforeseen arrival of Covid, it was…
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318 | After Dinner Lounge – Do You Use Collapachop?
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Pax, Rob, and Michael talk about haunted apartments, Scary Stories to Tell in the Dark, layoffs, Holmes/Poirot, taking breaks from comics, Lone Women by Victor LaValle, Hangsaman by Shirley Jackson, and cetera.
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Landmarks Illinois - ft. Quinn Chapel AME Church
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Today we have a very fun one! We sit down with the president & CEO of Landmarks Illinois, Bonnie McDonald inside one of the more significant landmarks in Chicago, Quinn Chapel AME Church! Come and learn with us. Be sure to check this interview out on our Youtube here! Send us a text Support the show Check out our weekly newsletter! Also, catch Dari…
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UFC 308 the end of the Blessed era/ MMA news for the week
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31:49
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UFC 308 after math UFC rumors I feellike I just saw my best freind get anihilated, I don't even know what to write here. I'm gonna take the rest of the day to recover from this... Thanks for listening, follow us on Instagram,TikTok & YouTube @ChingasosCrew Sign up for our newsletter on our webpage @chingasoscombatcrew.com…
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Food 101 on our fourth season with Chef Allessandro Panattoni.
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Campania, a region in southern Italy, is celebrated for its rich culinary traditions rooted in fresh, local ingredients and vibrant flavors. Known for its sun-soaked landscapes and fertile soil, Campania produces many signature dishes that have gained worldwide acclaim. The region is home to Neapolitan pizza, which features a soft, chewy crust topp…
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