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The Delicious Legacy

The Delicious Legacy

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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One Bite is Everything

Dana DiPrima

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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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That TV Comedy Podcast

Deliciously Bright Podcasts

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Each week, writer Jacquie J Sarah and comedy enthusiast Amanda Davies will share their passion for TV comedy by taking a sitcom/comedy drama, breaking it down with emphasis on a specific episode, taking a deep dive, and generally geeking out about it. Join us as we discuss our earliest comedic influences, our favourite shows, and how our passion for comedy has shaped our lives.
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Total Michigan

Cliff Duvernois

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Michigan is full of ordinary people who are doing some extraordinary things in their communities, our great state, and around the world. These Michiganders had to overcome serious obstacles to achieve their vision of success. We cover all of Michigan, both Upper and Lower Peninsulas. Sit back and enjoy these inspiring true stories. Visit us at https://totalmichigan.com to join our community and get these episodes sent straight to your inbox!
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On the BKBQ (Black King Black Queen) Podcast we explore a variety of topics, questions and pressing thoughts. Our goal is to inspire, encourage, and educate every listener by having meaningful conversations surrounding Black Love (RELATIONSHIPS), Black Excellence (ENTREPRENEURSHIP), and Black Legacy (IMPACT). With every unique discussion, we unpack the good, the bad and the ugly that most individuals will experience while on this journey called LIFE. At the core, our message is to “Choose PU ...
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Bilingual in America

Suzanne Lasser, Yarina Sencion

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Bilingual in America is an exploration into the beauty and challenge of being bilingual and bi-cultural in America. It's a celebratory exploration into the immigrant experience in America through language education and culture.
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Dare to Leap

Kathy Goughenour

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Welcome to Dare to Leap, a conversation and community supporting women to create the freedom, flexibility and financial security they desire and deserve. Hosted by Kathy Goughenour, CEO & Founder of Virtual Expert(R) Training. Each week you’ll hear from thought leaders who are offering innovative solutions for the remote workforce, gather best practices from organizations recognized as best in class at leading virtual teams and engage in conversations with all stakeholders when it comes to t ...
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A Handful of Hope

Jesse Brisendine

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A Handful of Hope brings extraordinary people (entrepreneurs, NY Times Bestselling authors, celebrities, thought leaders, CEO's, etc...) together to share their tips, tricks, tactics, tools, and magic with you. The goal of these interviews is to inspire you to follow your heart in building a thriving business and living a fulfilling life.
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Hello! Sushi and sashimi are now global sensations. But how sushi begun? the book Oishii reveal the deep history of sushi which began perhaps in China and mostly as a sour fermented food. On this episode i have the honour to have as a guest Professor Eric C Rath of the University of Kansas to explain to us the history of sushi in Japan and how it c…
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Meet a real life, underwater Indiana Jones! Tom Farnquist, director emeritus of the Great Lakes Shipwreck Historical Society, shares stories of his passion for underwater exploration and the role of the society in discovering and preserving shipwrecks in the Great Lakes. He shares the challenges and stories behind finding significant shipwrecks lik…
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I have always wondered about the apple business. The pesticides, the shelf life. Small farmer Julie Akins tells all. Including what it takes to make a small apple farm thrive, like strawberries, fire and some asparagus. Take one bite of this apple to get all the info. Glad to Know Ya Farm Nominate a Farmer for a Grant Mentioned in this episode: Nom…
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Rural property owners inherit endangered native species, nurture it through drought; old and young green thumbs working together in tiny school's kitchen garden; cider maker turns to producing vinegar from surplus fruit; how breeding and training pigeon's helps Kimberley's mental health.Australian Broadcasting Corporation
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Want does it take to transform ordinary into extraordinary? Meet Josh and Angela Fields, who run the Fields Farm and Garden in Sault Ste. Marie, Michigan. The couple shares their amazing journey including Josh's career in the Coast Guard, which took them across the U.S., and their eventual decision to settle in Michigan's Upper Peninsula to start a…
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One small action that takes you 2 minutes or less can change the trajectory for a small farm or help them out of a tight spot. Here's the how, the why, and a little bit about what kind of punch it packs. https://www.forfarmersmovement.com/nominate-a-farmerDana DiPrima
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Hello! In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?" I'm Thom Ntinas and this is The Delicious Legacy Podcast! This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgo…
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What lengths do you go through to find meaning in your work? Ben Coughlin, the front house manager of Bayne's Apple Valley in Freeland, Michigan. Ben shares the journey of his family buying and transforming the longstanding apple orchard into a thriving community spot that offers more than just apple products, including a live music venue, full-ser…
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Desiree Carlson and her husband Forrest are reviving a family farm that started under the Homestead Act around 1900. The story of its namesake -- Esther, now emblazoned on Esther's Acres -- reflects the heartiness that is required for a farm to survive. Why does this matter to YOU? With less than 30% of farms making it from generation to generation…
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Cheese: A story of place and people. How is that cheese is so universal, yet so unique from one little place to the next few miles down the road? Ned went for an adventure all over France to find an answer on "what is French Cheese?" and "why do we love it so much?" while looking for the most representative cheeses that tell this story. Along the w…
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What does it take to run a top Michigan Apple Cider Destination? Meet Allan Robinette of Robinette's Apple Haus and Winery. Allan shares insights into the time sacrifices and challenges of managing a farm and business, the history of his family's farm since 1911, and the diversification strategies that have helped the business thrive, including add…
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All across the country, small farms connect the critical elements of our health and communities and uplift the environment and our economy. What impact do you think a small farm has that hosts a 1000-person community farm festival? Travel with me to just outside of Boise, Idaho to Vista Farms where all this is happening PLUS its farmer, Valerie Tim…
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Hello! Autumn! The weather's finally turning and it's time to prepare the pickles, preserves and chutneys with the abundance of summer harvest! But what did our ancestors do to prepare for the long cold, dark northern winter months ahead? How did they survive the scarce food resources of Europe's dormant nature? What traditions and superstitions pe…
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Where do you go to get some great cider? Look no further than Uncle John's Cider Mill. Mike Beck, co-owner of Uncle John's Cider Mill in St. Johns, Michigan. Mike shares the history and transformation of the family farm from a wholesale apple producer to a retail destination featuring apple cider, hard cider, and various family activities. He also …
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Small farms have an extended impact beyond their own communities. Did you know that? We get into it -- the land, meat animal genetics, certifications, and standards that set a higher bar for industrial ag. When you shop with a small farmer in your own community, you are helping the whole dot-to-dot of small farmers across the country. Meet Crystal …
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Hello! Welcome back to another archaeogastronomical adventure! Today's episode is all about ancient vegetarianism. And the philosopher Pythagoras is the central figure on all the stuff we talk today. Pythagoras, the father of mathematics, was born and raised in Samos. around 580BCE. Even though Pythagoras spent more than forty years in his birthpla…
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The all-ages band saving small town's musical institution; graziers become part-time baristas with outback coffee van; Megan's long journey to barrel racing competition; taxidermist turning roadkill into art.Australian Broadcasting Corporation
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What can one person do? Meet Dean O'Brien, founder of Yooper Do-Gooders. He shares the divinely inspired story about a nonprofit that emphasizes neighbors helping neighbors. Dean discusses growing up in a tight-knit community, his journey to starting Yooper Do-Gooders, and how it has grown to involve thousands of members. He shares stories of vario…
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Farmer Rachel Opio of Little Lighthouse Farm exists to fight for the people who don't have access to fresh food. To do that, she focuses on the health of her soil in the heat of central Phoenix. It's a labor of love that started under her mother's wing in her own backyard experiment. Find out how Farmer Rachel addresses food deserts through educati…
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Hello! When did the word 'Barbecue' appeared in our language? As a technique it has been used under various guises from all humans, throughout the planet... This early appearance from 1709: I have been often in their Hunting-Quarters, where a roasted or barbakued Turkey, eaten with Bears Fat, is held a good Dish; Or this from 1707 "The Three Pigs o…
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Dirt, dust and noise all part of the muster on Gulf country; Lorna's legacy is leaving behind an avocado plant producing gigantic fruit; 'Unsung heroes' of the cattle industry captured in portrait exhibition; Mic's multi-year cycling odyssey paying homage to fallen soldiers.Australian Broadcasting Corporation
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Beth Thieme, President and CEO of Amigo Mobility International, shares the inspiring origin story of Amigo Mobility, how Beth transitioned from nursing to business, and the significant challenges and achievements the company has faced over the years. The episode also delves into the importance of having a visionary leader like Al Thieme, the develo…
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I am pretty sure you don't eat caviar every day, but when you do, you will want to know HOW you know it's raised sustainably and that it IS actually what they say it is! This episode is your guide. Beyond that, the caviar business and the prehistoric fish that delivers the most prized shiny little eggs are fascinating. Dive in! Many thanks to Chef …
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Have you ever wondered how common or rare the ovens once were? What was the original mince pie? And what was the first EVER bread humankind invented? Hello! Welcome back to another archaeogastronomical adventure! Today I have as a guest an old friend of the podcast; Dr Neil Buttery and we have a good long chat about his new book, all about baking! …
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Turning salvaged timber into wooden treasures; the remote Girl Guides Group that's thriving; chef instilling love of food and cooking in next generation through kitchen garden program; female students take lessons in shearing.Australian Broadcasting Corporation
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Youth pastor to frog mogul? That's the path Josh Willard, CEO and founder of Josh's Frogs, an online retailer of reptile and amphibian products. Josh shares his journey from a youth ministry pastor to a successful entrepreneur who turned his hobby into a multi-million-dollar business. The discussion covers Josh's unique business start, his ethical …
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Small farms are super close to the margins. So, if you want the most delicious food that is tended personally to ensure excellent quality, a strong environmental ethos, community connection, and economic viability, you need to know the challenges that lurk behind those farmstand smiles. Five farmers from five states -- WV, ND, WI, AL and IL -- tell…
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What is with vinegar? Why it is so popular as an ingredient in our cooking? Why do we love the sour taste so much when mixed in our dishes? In the ancient Mediterranean vinegar was practically always made from wine, hence the epic epithet oininon oxos 'winy vinegar' employed by Archestratus. Vinegar is most often used as a culinary ingredient and a…
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What happens when a quick flash, a car accident, and an injured dog bring two strangers together? Join us as we break down "Colin from Accounts," the witty Australian series that has captured our hearts and made us laugh out loud. On this episode of That TV Comedy Podcast, Amanda Davies and Jacquie J Sarah dive into the charming chaos of Season 1, …
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Outback station embracing agritourism, playing host to music lovers for annual festival; the life of a mudcrabber working in croc infested waters of the Gulf of Carpentaria; olive oil shortage presents opportunity for grape growers; push to raise profile of native finger limes.Australian Broadcasting Corporation
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Raising a child with special needs takes a special kind of love. Leasa Androl, the CEO and founder of Spectrum Autism Center shares her personal journey of discovering her son's autism and the subsequent struggles she faced in finding adequate resources. Driven by a passion to help other families, she pursued a degree in psychology and started her …
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Chef Paul Hargrove of the highly-anticipated Seahorse restaurant found farmer Diane Saleh of Halal Pastures Farm at the Union Square Greenmarket in New York City. The tomatillos lured him in. And he's not the only chef connected to Diane and her farm. Some of the most elite kitchens feature Diane's diverse organic vegetables on their menus. She's b…
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