In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and American identities.

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.

2 GALS; 1 bartending, 1 cooking plant-based, comedy, and convo on raising our vibration! Come check out our food, cocktails, and shenanigans!

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...

If you're trying to think your way into learning Greek, you're doing it wrong. Learn Greek like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of Greek Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the Greek language basics to not just communicate, but actually become an interesting person in Greek. As an audio-only t ...

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!

KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

We’re two besties who kinda wanted to talk with a purpose for once lol. We will talk about our unhealthy obsessions with theater (Hamilton, deh, the lightning thief musical) Percy Jackson, Greek mythology, shakespeare, food, life in general, and newsies (or at least one of us). And all the hot gossip at our quaint little private school :)

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.

If you're the person in your family being asked "what's for dinner?" and in charge of meal planning, you know how relentless and exhausting it can be to figure out what everyone is going to eat every meal, every day. Here on Easier Meals, Anne talks through an easy recipe each episode with tips and tricks to help you make it in your kitchen. For your convenience, printable recipes are always linked in the show notes. Anne is the mom of two young kids, and the food blogger behind The Default ...

Tom Carvel — ice cream king, business tycoon, the man who brought us Fudgie the Whale. His voice was one that could sink a thousand ships, yet his was the voice of Carvel. “Who better to sell my ice cream than me?” he reasoned. And he was right. In the 1970s and ‘80s you’d hear him calling out “Buy one, get one free!” deals during commercial breaks. It was precisely that lack of Madison Avenue polish that made you believe Carvel was kindly, grandfatherly, a regular guy who just happened to m ...

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Elyse Welles and Leandra Witchwood discuss magick, food, herbs, tea, rituals, and more. This is where witches come together to talk about our interests and experiences. The Magick Kitchen Podcast is an extension of The Magick Kitchen Blog created by Leandra Witchwood, Herbalist, Tea Witch, Shadow Witch, Occultist, Blogger & Author. With 25+ years of working knowledge in the craft, her training began with Ceremonial Magick evolving into a more organic free-form style of Witchcraft. LEARN MORE ...

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.

A Food, Beverage and Agribusiness Podcast

Bvster’s mission is to push past the shiny store front and expose the full picture of what it’s like to be a local food/beverage small business. From tips for budding food/beverage entrepreneurs to telling stories of creative expression through food and deep community roots, Bvster is your go-to resource for restaurants/breweries in Jersey City, Hoboken, and the NYC metro area. If you like to be on the podcast send us an email at Bvster2017@gmail.com

Flourish and feel alive in mind, body and soul - the Greek way! Join radio personality Kiki Vale on Kefi Life, a podcast that will enlighten listeners to discover ways to prosper in life and seize moments. The energy and essence of our episodes is to lead you to a life where all is well - Ola Kala!

Join Nate, MJ and Stuart from the popular youtube channel, Food Review UK, as they bring you the hottest food news, gossip, anecdotes and games, served up with a super sized portion of laughs.

Join David (DR3) and special guests as they share unique stories and advice on family, fitness, food, fun and personal growth for the black and underserve communities. Take in a fresh perspective on redefining wellness, health & fitness, nutrition, mental health, relationships, cannabis, career growth, greek life and more.

Random thoughts about the universe with @agirlyMMA and the mysterious creator of the Tommy Toe Hold Show!!!

The Unbelievable Truth is a BBC radio comedy panel game made by Random Entertainment, devised by Graeme Garden and Jon Naismith. It is very similar to the occasional I’m Sorry I Haven’t A Clue game “Lies, All Lies”, which was first played in 1985. Chaired by David Mitchell, the show is described in the program’s introduction as “the panel game built on truth and lies.” The object of the game is to lie on a subject, while also trying to include four unlikely truths without being detected. The ...

A blogcast of academic articles and reviews on interdisciplinary subjects within classical antiquity.

The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com

This video is a preview lasting 3:55 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/17-the-goddess-and-the-g®eek® Travel to Greece and experience a wonderful, traditional Greek Islands village style wedding in Santorini. Follow the couple as they prepare for their special day. From the coordinator to the flowers, the photos, the food, the hotel, the church/venue, the reception and the donkey limousine! After their Destination Wedding, join the ...

The Greekspeek Podcast is a series of live-streams that examine the puzzling state of the world and to unpack its contradictions. Hosted by The Arkon and The Greek, it's a complement to this website and expands on the articles published on Greekspeek.com

Cake is not just a food, it’s an emotion. From the history of cake to the iconic cakes of our childhood, State Library of Queensland’s Cake the podcast takes you on a sweet journey that connects you to memories, community and family. Learn about the people, the places and the recipes that have influenced our insatiable taste for cake. Join our award-winning host, Kaitlyn Sawrey of Who is Daniel Johns? podcast fame, and tuck into stories about lamingtons, pineapple cake, CWA scones, moon cake ...

This video is a preview lasting 1:20 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/1-a-greek-islands-destination-cooking-class Travel to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author, CYNTHIA DADDONA as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner. Enjoy your Destina ...

What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.

Join hosts Dr. Elia Gourgouris - The Happiness Doctor, also known as the "Happy Greek", and Randy McNeely - The Kindness Giver, as they bring in intriguing guests who share impactful personal experiences with the transformative power of kindness. BE WARNED - You'll more than likely come away with a case of "pay it forwarditis" and a desire to join the growing #kindnemic working to spread the kindness contagion wherever you go! Dr. Elia Gourgouris worked for over two decades as a clinical psy ...

Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers alive today about how your mind-body reacts to what you feed it. The weekly M&M podcast features conversations with the most interesting scientists, thinkers, and technology entrepreneurs alive today. Not medical advice. At M&M, we are interested in trying to figure out how things work, not affirming our existing beliefs. We prefer consulting primary rather than second ...

Expats Experts is an interview video-podcast where expat guests from around the world who are currently living or used to live outside of their home land share their experiences as foreigners. On top of that, we discuss and analyse a topics that the guest has experience with and if living abroad changed it.

Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...

The splendidly evocative ruins of ancient Rome have long been a challenge to historians and archaeologists in reconstructing how it looked and functioned. It became the largest city in the western world during the imperial period, so how was the city constructed, and what were the materials used? How was it defended, supplied with food and water, and how were the people housed and entertained, and above all, how did it function? These video tracks use various famous sites such as the Baths o ...

Dumb Nerds is a podcast hosted by comedian, Cassi Jerkins. Each week Cassi has a different funny guest on to talk about a smart topic they’re both too dumb for. The guest has the honor of picking a topic she or he is passionate about but is clearly no expert in. Topics range from Greek Mythology, Body Farms, How to Buy a House and so much more! Come learn with Cassi and friends! Or at the very least, laugh at how dumb these nerds are!

Ed Glazer (Impact 89FM) & Stefan Fletcher (past president of the Council of Graduate Students) chat with colleagues at Michigan State University.

How do restaurants successfully market and operate at the location level? How do successful restaurants bring marketing and operations together to create growth? What technology is working to help restaurants achieve their goals? These conversations will give you insights on how brands are doing it so that you can do it too.

After years of seeing others live their lives on autopilot with what society sells us, and almost doing that very same thing myself, I want to see more of us unplug that programming. I want to help you see and become the best version of yourself. I want you to feel the freedom to explore new things, make mistakes, and let those mistakes roll off your backs as they teach you how to move forward. I want you to reflect on this very moment in your life years from now and realize that one decisio ...