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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Ep 212 How to make the best mashed potatoes
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For Thanksgiving, Christmas, or next Tuesday, homemade mashed potatoes are a treat. They are also easy to make.
This episode explains how to make the best ever mashed potatoes and what to do if you have left-overs. I even offer some ideas for extra yumminess with other things to add.
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