Episode 23: Bioplastics, Clean Meat & 3D Printed Food

Edible Economy

Cleantech Startup Programs Bacteria To Turn Waste Into Bioplastic

7:38

Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…

6 лет назад 45:18

MP3•Главная эпизода

TOPICS DISCUSSED:

3:47- Words of the week- Crepuscular, avuncular, quixotic, enigmatic, plosive & sibilance

8:20- Bioplastics. The new company that is using bacteria from waste to grow plastic.

15:35- Food Mapping through artificial Intelligence. The company that is using AI to map food to improve health.

18:47- “Clean Meat”. What it is and what is being done to create meat from cells.

29:33- 3D Printed Steaks. The company that is working on creating a 3D printed vegan steak.

33:48- Gene Editing. We discuss what gene editing is and the differences between gene editing and genetically modified organisms (GMO’s).

RELATED ARTICLES & WEBSITES:

Bioactive Ingredient Delivered Through AI

Clean Meat

3D-Printed Steaks To Debut in 2020

Gene Editing

26 эпизодов

#Food #Fitness #Business #Marketing #Topics Discussions #Edible Economy #Arts #Health and Well-Being

Edible Economy

Episode 23: Bioplastics, Clean Meat & 3D Printed Food

Edible Economy

published 6 лет назад

MP3•Главная эпизода

TOPICS DISCUSSED:

3:47- Words of the week- Crepuscular, avuncular, quixotic, enigmatic, plosive & sibilance

8:20- Bioplastics. The new company that is using bacteria from waste to grow plastic.

15:35- Food Mapping through artificial Intelligence. The company that is using AI to map food to improve health.

18:47- “Clean Meat”. What it is and what is being done to create meat from cells.

29:33- 3D Printed Steaks. The company that is working on creating a 3D printed vegan steak.

33:48- Gene Editing. We discuss what gene editing is and the differences between gene editing and genetically modified organisms (GMO’s).

RELATED ARTICLES & WEBSITES:

Cleantech Startup Programs Bacteria To Turn Waste Into Bioplastic

Bioactive Ingredient Delivered Through AI

Clean Meat

3D-Printed Steaks To Debut in 2020

Gene Editing

26 эпизодов

#Food #Fitness #Business #Marketing #Topics Discussions #Edible Economy #Arts #Health and Well-Being

Alle afleveringen

Edible Economy

1
Episode 26: Booming Business or Bust 48:12

6 years назад48:12

48:12

TOPICS DISCUSSED: 1:10- The Farm, Farmers Market, year end wrap-up & their new non profit. 14:07- Word of the Week- Unicorn 17:38- Sweet Green. A company we believe has reached Unicorn status. 33:38- Farm Bill update since episode 17. 36:04- A CBD infused drink company that may not be representing CBD the correct way. 42:00- PBR distribution change. RELATED ARTICLES & WEBSITES: Sweetgreen Offically A Unicorn Farm Bill Explained Farm Bill Updates Joybird Wellness CBD Infused Drinks…

Edible Economy

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Episode 25: The Moringa Tree Of Life 1:02:08

6 years назад1:02:08

1:02:08

TOPICS DISCUSSED: 1:48- What Moringa is & what they are doing with Moringa to make a sweet sipping vinegar. 3:47- Michal & Rachael’s background and how they met through a non-profit. 7:12- Rachael’s discovery of Moringa in Africa & why it is is so important for them to educate people on the health benefits they have seen. 12:36- The health benefits of their sweet sipping vinegar & all the nutrients that are in it. 17:05- The different places around the world that use Moringa and why Fidel Castro believed it extended his life. 21:48- Where Michal & Rachael are from and what a camp is. 29:23- What separates their infusions from others out there and why Moringa is quickly becoming the new superfood. 34:38- The different infusions they sell & which flavors have different benefits. 45:30- The production side of Moringa. How they create their amazing infusions. 48:24- Some of the failures and challenges they have had along the way with Moringa. 56:07- Where to buy their infusions and Mike & Rachael’s message to the world. RELATED ARTICLES & WEBSITES: Ancient Secrets Of The Moringa Tree Moringa Water Purification JP Sears- If Meat Eaters Acted Like Vegans Moringa In Nicaragua- Fidel Castor’s Miracle Trubucha Kombucha Moringa Infusions…

Edible Economy

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Episode 24: Food Science, Local Economy & Robots 46:27

6 years назад46:27

46:27

TOPICS DISCUSSED: 1:34- Word of the week- Enigmatic 4:55- Avocados. We discuss how 1 scientist discovered how to repurpose an avocado seed & turn it into natural food coloring. 18:08- Coffee shop pivoting to cannabis. We tell you why a Canadian coffee shop plans on converting some of their locations to pot shops. 26:40- Honey Grow. What Honey Grow is and why they may have grown to quickly. 35:32- Robots and farming. Why robots may change the future of how food is farmed. 41:15- Laziness racking up $117 billion bill for Americans each year. We talk about why laziness may be worse for the economy than we thought. RELATED ARTICLES & WEBSITES: From Pit To Natural Food Coloring Cannabis Shop or Coffee Shop? Honey Grow Robots Changing The Future of Farming Laziness As Costing Us $117 Billion a Year…

Edible Economy

1
Episode 23: Bioplastics, Clean Meat & 3D Printed Food 45:18

6 years назад45:18

45:18

TOPICS DISCUSSED: 3:47- Words of the week- Crepuscular, avuncular , quixotic , enigmatic , plosive & sibilance 8:20- Bioplastics. The new company that is using bacteria from waste to grow plastic. 15:35- Food Mapping through artificial Intelligence. The company that is using AI to map food to improve health. 18:47- “Clean Meat”. What it is and what is being done to create meat from cells. 29:33- 3D Printed Steaks. The company that is working on creating a 3D printed vegan steak. 33:48- Gene Editing. We discuss what gene editing is and the differences between gene editing and genetically modified organisms (GMO’s). RELATED ARTICLES & WEBSITES: Cleantech Startup Programs Bacteria To Turn Waste Into Bioplastic Bioactive Ingredient Delivered Through AI Clean Meat 3D-Printed Steaks To Debut in 2020 Gene Editing…

Edible Economy

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Episode 22: Life Coaching & Small Business 35:59

6 years назад35:59

35:59

TOPICS DISCUSSED: 2:00- Owning a small business & being a mom. Samantha talks about the clients she works with and how she turned a passion project into a business, helping mompreneurs. 10:15- Time management and staying on task. Samantha shares some advice to those looking to get past the “mind drama”, stay on task, time management and scheduling, with kids at home. 19:00- Samantha’s clients. Samantha talks about what types of clients she works with from new business owners to those who want to take their business to the next level. 22:20- Samantha’s Mompreneuer Dreams. Samantha talks about what she is currently doing as a coach & podcaster and some goals she wants to achieve. 25:05- You Should Lists & Negative Reviews. Kim talks about the battle she goes through with people telling them “you should” and how she feels when she gets negative reviews. And Samantha gives some advice to deal with those types of situations and LET IT GO. 33:29- Samantha’s message to the world… it’s a good one. RELATED ARTICLES & WEBSITES: Meet Samantha Badass Mother Mompreneurs News & Topics 5 Time Management Tips For Mompreneurs…

Edible Economy

1
Episode 21: Farm Fest Wrap-up 34:32

6 years назад34:32

34:32

TOPICS DISCUSSED: 1:19- Intro, what’s coming up on the podcast. 4:15- Joe Morasky. Joe talks about being a weatherman & a ninja, we talk about some tricks that weathermen use, Joe shares some ninja experiences and what he is hoping to accomplish at this course after traveling in from Connecticut. 13:12- Glenn Albright. Glenn talks about coming out to the course last year, how it compares to this year and discuss what it’s like for him to be a younger ninja improving all the time. 17:00- Joe Pettenger of Lo Hi Steak Bar in Denver, Colorado. Joe talks about preparing the menu for the festival, why it’s important to have healthy options at something like this and some of the challenges they have been dealing with cooking in the wind. 20:24- Anna Frye with NaturALL Beef Company. Anna talks about sponsoring free pony rides at the festival and how awesome it is to see kids and adults enjoying the festivities. 24:54- Tre Dortch. Tre talks about being a gym owner and ninja trainer in Texas and traveling to Colorado to help others compete and compete himself. 28:14- Olivia Vivian. Olivia talks about traveling to Colorado from Australia for a “train-cation” and the story behind not thinking she could win money if she got the fastest time. She also talks about being the current leader and what it is like competing against such strong athletes. RELATED ARTICLES & WEBSITES: Ninja Nation Mobile The Weather Warrior LoHi Steak Bar Tre Dortch Best Black Angus Olivia Vivian Makes History…

Edible Economy

1
Episode 20: Ensuring Farmland is Preserved... Forever 1:00:20

6 years назад1:00:20

1:00:20

TOPICS DISCUSSED: 2:18- District Planning. What it is & how it effects the community. 7:37- Senior Water rights. What exactly that means, how it helps and effects farmers & a little history lesson of a gun battle that happened at the farm over water rights. 12:09- Agritourism. What is entails and why it is so important. 16:38- Conservation Easements. How this legal agreement between a landowner and a land trust or government agency permanently limits uses of the land. 28:13- The tool kits Adams County is doing for Farm to School & Farmland Preservation. 42:55- Branding & Way Finding projects. How this will help ensure the District plan will be a success. 49:28- The District Plan. A summary of the overall goals and how it will stimulate innovative growth opportunities. 55:28- Anneli’s message to the world. RELATED ARTICLES & WEBSITES: Senior Water Rights Conservation Easements Farm to School Program District Plan Executive Summary Full District Plan…

Edible Economy

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Episode 19: Be Excellent To Each Other & Drink Beer 1:05:11

6 years назад1:05:11

1:05:11

TOPICS DISCUSSED: 1:16- Intro Andrea & Nathaniel Miller, discuss how they got involved in beer making and becoming the owners of Big Choice Brewery. 5:35- Running a business as husband & wife, the ups & downs they have gone through and how they have been successful. 12:30- Why they moved from Broomfield to Brighton and what it has been like at their new building. 21:43- What is beer? Andrea & Nathaniel talk about the basic ingredients in beer, what some of the most important parts of the process are, and how to make different types of beers. 32:20- Bad beer? Is there such a thing? We talk about some disaster beers they have tried to create and how the process of making sours can be challenging. 39:00- Filling cans for distribution. Some of the challenges you can face and why the steps after fermentation are so important. 43:13- IPA’s. What the difference is between the different kinds of IPA ’s and the interesting history behind how & why they were created. 47:00- Making their famous #42 Pablano Stout. How it came about, how it turned into one of their best sellers and the fun story behind its name. 51:50- Some other exciting facts about their brewery. Where they get their hops, transitioning into serving food and why it’s so important for them to source local. 59:48- Andrea & Nathaniel’s message to the world and where to find them on the web - Facebook & Instagram RELATED ARTICLES & WEBSITES: Big Choice Brewery The Beer Making Process How To Make A Sour Beer IPA VS. APA Beers On Tap…

Edible Economy

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Episode 18: Pumpkins, Corn, Ghosts & Ninjas! 30:54

6 years назад30:54

30:54

TOPICS DISCUSSED: 2:10- The Farm Festival. All the differences between last year & this year and what they have learned. 6:52- The Corn Maze. How did it turn out? What shape is it in this year? How long is it? 8:30- Other activities inlcuding the pumpkin patch, local food, local beer, what animals they will have, the corn box and art projects. 12:50- Ninja Nation Obstacle Course. A walk through the 3 courses, how it has exceeded every expectation, and the prizes that will be given away. 19:00- The Farm. What else is going on at the farm outside of the festival including classes, a ghost tour, touch-a-truck, book mobile and horseback riding. 23:00- The chickens. An update on the chickens and a recent experience with a sick chicken and an eye dropper. 27:11- Farmers Market Wrap-Up. How the Farmers Market season went & the upcoming Winter Farmers Market that will take place the 1st four Saturdays in December. RELATED ARTICLES & WEBSITES: Big Choice Brewery The Farm Festival Colorado Ninja Challenge Upcoming Events Arvada Farmers Market…

Edible Economy

1
Episode 17: The Farm Bill- Not Just Cows, Sows & Plows 1:25:26

6 years назад1:25:26

1:25:26

TOPICS DISCUSSED: 2:40- RMFU- Rocky Mountain Farmers Union information. What it is, who is involved & what has changed over the years. 12:00- FUSA- The insurance RMFU offers to their members that can include crop, home, farm, auto and more offered through over 60 different carriers. 15:40- The 3 tiers of RMFU & everything involved in it- Education, Cooperation & Legislation. 17:40- The Fall Fly-In that takes place in D.C. where farmers travel from all over the country to talk with legislatures & USDA and this years 3 talking points- Pass a strong Farm Bill, Trade Tariffs & Renewable Energy. 26:45- The Farm Bill. Why it is so much more than just farming and some misconceptions out there about the Farm Bill. 31:00- Rural Internet. How it is involved in the Farm Bill and how important internet could be for rural areas not just for farming but for children & families as well. 36:20- Farm Bill Myths- We debunk a few. 40:45- The Dust Bowl. The truth behind the dust bowl and how the conservation title was created in the Farm Bill to stop it from happening again. 44:35- Breaking Down the Farm Bill- Starting with Title 1- Commodities 46:25- Title 2- Conservation 48:40- Title 3- Trade 54:45- Title 4- Nutrition (Which is 80% of the Farm Bill), Title 5- Credit & Title 6- Rural Infrastructure & Economic Development 58:40- Title 7- Research Extensions & Related Matter 01:03:00- Title 8- Forestry 01:05:40- Title 9- Energy 01:07:35- Title 10- Horticulture 01:09:30- Title 11- Crop Insurance 01:14:15- Title 12- Miscellaneous 01:15:45- What you should do to support the Farm Bill & learn more. 01:17:40- What will happen if the Farm Bill is not passed September 30th 2018 and the possibility of a government shut down. 01:21:15- Final thoughts and Nick’s message to the world. RELATED ARTICLES & WEBSITES: Farm Flavor RMFU Members Voice Priorities For Next Farm Bill What Is The Farm Bill? What The Farm Bill Means For Me FUSA Insurance…

Edible Economy

1
Episode 16: Save Our Soil, Save Our Planet 1:00:42

6 years назад1:00:42

1:00:42

4:35- WWOOFING . What it is, how they became involved in it on their honeymoon and how they continue to be involved. 7:40- Different farming practices. Mekayla & Justin talk a bout permaculture and how they try to implement it in their farming as much as possible. 9:35- Urban backyard farming. They talk about how they have transformed their 1/6 acre backyard of their rental home into a farm. 13:28- Using sheep to sustain a garden. They talk about how they hope to some day have sheep on their property to compost the manure & expand the garden. 17:20- Crop rotation. We discuss the current issue with farmers not implementing crop rotation & how it could cause a dust bowl in the future. 20:50- Farmer’s Markets. Mekayla talk about only selling their produce, eggs & microgreens at farmer’s markets and how successful they have been. 26:50- Microgreens. We discuss what they are, how they grow them and what research has been done to show that most hold 6 times more nutrients than their adult counterparts. 31:45- Lessons learned. They talk about some of the issues they have had over the years and what they have learned. 34:35- Water. The group talks about the many watering techniques that can be used when farming and which they prefer. 38:45- The different types of produce they grow and sell. They talk about their experience with growing Kohlrabi and eggplant & share a few recipes that can be made. 44:00- Tomatoes. Justin talks about the different varieties of tomatoes they grow and which do best in the climate. They also talk about how wind can effect farming and gardening. 49:00- How they stand out from the rest. Justin talk about how they only sell what they grown as opposed to some farmers as markets selling other peoples crops. He also talks about his favorite things to grow. 51:00- Some of the amazing tools they use to farm, why they think tilling is bad for the soil and some of the alternatives to tilling. 55:30- Justin & Mekayla’s message to the world. RELATED ARTICLES & WEBSITES: Benefits of WWOOFING Permaculture Principles Microgreens Benefits & Tips 10 Ways Farmers Are Saving Water Top Urban Farming Tools…

Edible Economy

1
Episode 15: In A Digital World, Never Lose Sight Of The Analog 1:02:48

6 years назад1:02:48

1:02:48

-Ben’s startup philosophy, what Ben does for entrepreneurship & all the things he has dabbled in over the years. -Tech & Food. Companies out there that are using advancing food technology including the Amazon/Whole Foods relationship & what the 3 of them think of it. -Tech Fundraising. How it works and how the laws vary state for state. -Blockchain. What it is, why it could soon change our future and why Ben believes it will be the internets successor. -How Blockchain could effect the food industry by tracking food from seed to sale and everything in between. As well as many different areas Blockchain could be beneficial in including politics. -What Ben is doing with Blockchain, what other technologies he is paying attention to including Bitcoin. -Some of the other areas Ben works in including engraving & virtual reality. -Ben’s message to the world, it’s a good one! -Find out more about Ben on the web - Beta Killers - LumEngrave - DenVR…

Edible Economy

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Episode 14: Syrup To The Stars 1:10:24

6 years назад1:10:24

1:10:24

-Syrup season. How it works, what a run is, the process of tapping the maple and what is done after it makes it to the maple house. -Global warning and syrup production. Tim talks about how he believes global warming is affecting the syrup season and why. -Syrup economics. We discuss how sap production is helping the local economy. -Barrel Aged Collaborations. Tim & Brad talk about some of the barrel aged syrup they are producing for distilleries all over the country using bourbon, brandy & whiskey barrels. -Some of the biggest challenges in the syrup business. -Expanding. Tim & Brad talk about expanding the business to new states, being in 42 weekly farmer's markets and their plans to be in 100 in the next 2 years. They also talk about even though they are growing, they are still a family run business. -Connections to Oprah, Lady Gaga, Richard Branson and many top chefs all over the country. Tim & Brad share a few stories of how these connections came to be & how amazing it is to have those opportunities. -Why they would rather sell to farmer's markets & restaurants as opposed to the big box stores. -How Burton's Maplewood Farm came about & how Tim got involved in the maple syrup business. (It is actually a really cool story)…

Edible Economy

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Episode 13: How To Be A Ninja... Get Up & Keep Trying 1:05:49

7 years назад1:05:49

1:05:49

-What is a ninja? Brian walks us through what it means and where it originated from. -Brian success on American Ninja Warrior the TV show, how he trained for his first appearance on the show and how that has progressed to where he is now with making it to the final stage in Vegas 7 times. -Is American Ninja Warrior real? Brian explains how the show works and why it is so much harder to compete than it looks on tv. -Brian walks us through some of the crazy things fans do not realize about the show as far as what the ninjas go through. - Ninja Nation Mobile . Brian talks about pairing up with other ninjas to create a new company where they are opening up ninja gyms all over the country and also bringing the obstacle courses to you for parties, events, and festivals. -Prepping. Brian shares some of his other passions outside of being a ninja including chess and being a prepper. He talks about why prepping is so important and gives us some tips on what to think about when prepping and how to prepare for a zombie apocalypse. - The Farm Festival & Bromley Farm . Nate, Kim & Brian talk about all the cool things that are going on at the farm for this year's fall festival including the most exciting element, the Ninja Nation Mobile ninja competition in which people can compete against American Ninja Warrior contestants for a grand prize of $7,500 for women and $7,500 for men. To Find out more about Ninja Nation Mobile visit- https://ninjanation.com/ninja-nation-mobile To Find out more about the Bromley Farm Festival & how to compete against American Ninja Warriors for $7,500 visit- http://www.historicbromleyfarm.com/festival.php…

Edible Economy

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Episode 12: Know Your Food 56:00

7 years назад56:00